De-Alcoholized Wine

De-Alcoholized Wine

Real wine, thoughtfully made without the alcohol.

Dealcoholized wines start as the real thing: grapes, fermentation, terroir, and all. The alcohol is then carefully removed, leaving the flavour, structure, and character intact. The result is something that belongs on a dinner table, not just in a wellness aisle.

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De-Alcoholized Wine FAQ

Does Alcohol Free Wine Contain Any Alcohol At All?

Dealcoholized wine does contain residual amounts of alcohol. After the dealcoholization process, it typically has an alcohol by volume (ABV) of 0.5% or less—similar to what you might find in certain juices, bananas, and even some yeast-leavened breads. This minimal amount is processed too quickly by the body to have an effect and is considered alcohol-free in Canada & most other countries. If you’re seeking a true 0.0% option, we invite you to explore our Wine Alternatives for the perfect alcohol-free choice.

Is Non-Alcoholic Wine Suitable For Cooking?

Absolutely, you can use non-alcoholic wine in cooking just like you would with alcoholic varieties—without the concern of cooking off the alcohol. Non-alcoholic wines are fantastic for enhancing a variety of recipes. They add depth and richness to your recipes, making them a versatile ingredient in the kitchen. So go ahead and incorporate non-alcoholic wine into your culinary creations for a delicious twist!

How Should I Store Non-Alcoholic Wine?

Store your dealcoholized wine in a cool, dry place before opening. Once opened, be sure to refrigerate it—even the red varieties! Dealcoholized wines are often best enjoyed slightly cooler than their alcoholic counterparts.

Is dealcoholized wine good for you?

Dealcoholized wine retains many of the antioxidants and polyphenols found in regular wine, including resveratrol, without the health impacts associated with alcohol consumption. It is generally lower in calories than regular wine, making it a popular choice for health-conscious drinkers.

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