Add bitters to non-alcoholic wines to enhance the flavour and achieve the proper mouth feel

Citrus Bitters

Brighten your non-alcoholic spritzes and drinks with zesty citrus bitters. Packed with orange peel, Meyer lemon, and aromatic grapefruit oils.
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    $36.76
    $36.76 $43.25

Citrus Bitters FAQ
What are alcohol-free bitters?

Alcohol-free bitters are concentrated, flavour-forward botanical extracts designed to add depth, complexity, and balance to cocktails and mocktails, without the alcohol content found in traditional bitters. They deliver the same aromatic punch and finishing quality as classic bitters in a completely alcohol-free format.
How are alcohol-free bitters different from regular bitters?

Traditional bitters are typically made by macerating botanicals in high-proof alcohol, which acts as both a preservative and a carrier for flavour. Alcohol-free bitters achieve the same result using alternative extraction methods and preservatives, delivering comparable depth and complexity without the alcohol base.
Are traditional bitters alcoholic?

Yes. Traditional bitters are typically very high in alcohol, often between 35% and 45% ABV, though they are used in such small quantities that the contribution to a drink's overall ABV is minimal. Alcohol-free bitters eliminate this entirely, making them a better fit for fully alcohol-free drinks.
How do you use bitters in a cocktail or mocktail?

Bitters are used in small quantities, typically a few dashes, to add depth and balance to a drink. They work especially well in stirred or spirit-forward cocktails, but can also brighten up a simple soda water or elevate a mocktail. A little goes a long way.

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