Non Alcoholic Beer

Non Alcoholic Beer

Beer, as it should be.

The non-alcoholic beer category has come a long way, and we've done the work of finding the best of it. From crisp lagers to complex IPAs and rich stouts, there's something here for every kind of beer lover. Cold, refreshing, and genuinely satisfying.

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Non Alcoholic Beer FAQ

What is non-alcoholic beer?

Non-alcoholic beer is beer brewed to contain less than 0.5% ABV. It goes through a similar brewing process to regular beer, using hops, malt, yeast, and water, but is produced or treated in a way that limits or removes alcohol content. The result is a drink that delivers the flavour and experience of beer without the alcohol.

How is non-alcoholic beer made?

Non-alcoholic beer is made using one of two main approaches: either the fermentation process is limited so that very little alcohol is produced in the first place, or a fully fermented beer has its alcohol removed after the fact using heat or filtration. The method varies by producer and has a significant impact on the final flavour.

Does non-alcoholic beer taste like regular beer?

The best non-alcoholic beers are remarkably close to their alcoholic counterparts, and the category has improved dramatically in recent years. From crisp lagers to hoppy IPAs and rich stouts, today's top producers are making non-alcoholic beers that serious beer drinkers genuinely enjoy.

Can people in recovery drink non-alcoholic beer?

This is a personal decision that differs from person to person. Some people in recovery find non-alcoholic beer a useful substitute in social situations, while others prefer to avoid products that mimic alcohol.

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