Guiness
Excellent taste
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Discover more from Guinness
The Guinness with everything except the alcohol. Guinness 0.0 boasts the same beautifully smooth taste, perfectly balanced flavour, and unique dark color of Guinness, just without the alcohol.
To create Guinness 0.0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.
The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes.
Add complementary craft favorites to your order
| Alcohol by Volume (ABV) | 0.0% ABV (Alcohol Free) |
|---|---|
| Volume / Serving Size | 440ml |
| Calories | 70 cals |
| Sugar Content | 3g sugar |
| Dietary & Lifestyle | Zero ABV |
| Brand / Producer | Guinness |
| Ingredients | Water, Malted Barley, Barley, Roasted Barley, Fructose, Natural Flavourings, Hops, Yeast. |
Excellent taste
I don’t know if that’s the only barometer for what makes a great non-alcoholic drink, but Guinness sure has done an amazing job with their 0.0. It even has the widget in the can that makes the frothy head! And the taste is so good!
Tastes like the real thing
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
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