Bellwoods - Jelly King Sour Raspberry Blackberry
$6.30
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Bellwoods - Jelly King Sour Raspberry Blackberry
Made in Canada
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$6.30
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473mL | Dry Hopped Sour
Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.
This limited edition Non-Alc Jelly King variant was conditioned on loads of raspberries and blackberries. Tart, fruity and delicious!
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 473ml |
| Calories | 100 cals |
| Sugar Content | 8g sugar |
| Dietary & Lifestyle | Made in Canada |
| Brand / Producer | Bellwoods Brewing Company |
| Ingredients | Water, Malted Barley, Wheat, Raspberries, Blackberries, Oats, Hops, Yeast |
Customer Reviews
✓ 100% Verified Customer Reviews
My All Time Favourite!!
Tart and juicy. Not too sour and not too sweet. Gorgeous colour and is best in a chilled glass. Couldn’t recommend more if you’re into sours.
Frequently Asked Questions — Bellwoods - Jelly King Sour Raspberry Blackberry
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
