Majolia Le Gamay French dealcoholized red wine bottle

Majolia - Le Gamay

$36.05
Sale price  $36.05 Regular price 

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Majolia - Le Gamay

$36.05
Sale price  $36.05 Regular price 

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Vegan
Gluten Free or Removed
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750mL | 0.2% Gamay | Burgundy, France

The world's only dealcoholized Gamay

Wild strawberry, English candy, and supple freshness. An authentic, light-bodied Beaujolais-style red—100% alcohol-free.

Embrace the vibrant, fruit-forward charm of France’s most beloved bistro red. Majolia Le Gamay captures the authentic spirit and elegance of the iconic Gamay grape variety in an alcohol-free format. Crafted using advanced low-temperature vacuum distillation, this dealcoholized red wine retains its natural grape aromatics, delicate tannins, and lively acidity without the addition of any chemical additives.

Pouring a luminous, light ruby-red, it seduces with its playful aromatics and silky suppleness. Light, balanced, and immensely drinkable, it is built for convivial gatherings, casual weeknight dinners, and mindful sipping without compromise.

Light ruby pour, wild strawberry and English candy aromas, supple fine tannins, and a fresh fruity finish.

PAIRING ESSENTIAL

Frequently Paired With

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TASTING NOTES

The Appearance: Light, brilliant ruby-red hue with shimmering translucent clarity.

The Aroma: Intensely fruity, playful, and expressive. Opens with nostalgic notes of English candy (boiled sweets), freshly picked wild strawberries, and bright redcurrant top notes.

The Palate: Supple, light-bodied, and beautifully fresh. Soft, delicate tannins coat the tongue alongside lively red fruit flavors and zero heavy weight.

The Finish: Clean, elegant, and persistent, leaving a refreshing berry acidity that keeps the palate feeling cleansed and revitalized.

PAIRS WITH

Bistro & Charcuterie Boards: An absolute home run alongside cured hams, saucisson sec, duck terrine, or warm goat cheese salads.

Poultry & Light Roasted Meats: Exceptional paired with roast chicken with herbs, pan-seared pork tenderloin, or grilled turkey burgers.

Casual Convivial Eats: Outstanding with wood-fired Margherita pizza, mushroom quiche, or grilled salmon fillets.

Majolia Le Gamay French dealcoholized red wine bottle

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) <0.5% ABV (Non-Alcoholic)
Volume / Serving Size 100ml
Calories 16 cals
Sugar Content 3g sugar
Dietary & Lifestyle Vegan, Gluten Free or Removed
Brand / Producer Majolia
Ingredients De-alcoholized wine, rectified concentrated grape must, preservative E242. Contains sulfites.

Frequently Asked Questions — Majolia - Le Gamay

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

How should I store premium de-alcoholized wine after opening?

Because alcohol acts as a preservative, de-alcoholized wines (like Benjamin Bridge or Dr. Zenzen) should be tightly sealed, refrigerated immediately after opening, and consumed within 3–5 days for optimal flavor.

What are 'Proxies' or 'Alternative' wines?

Proxies are sophisticated, non-alcoholic beverages crafted using tea, juices, spices, bitters, and vinegar to mimic the complexity, tannins, and acidity of wine—without relying on fermentation.

What are the benefits of joining the Søbr Wine Club?

Members receive exclusive access to new releases, monthly curated selections, and special member pricing. It is the easiest way to explore our curated selection of non-alcoholic wines without the guesswork.

What is the difference between '0.0% ABV' and 'Non-Alcoholic?

Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.

Is 0.5% really alcohol-free?

In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

Majolia Le Gamay dealcoholized French red wine bottle in dinner setting

Majolia - Le Gamay

The Craft & Winemaking Profile

  • 100% Gamay Variety: Crafted exclusively from traditional Gamay grapes to deliver authentic bistro-red character, bright acidity, and red fruit charm.
  • Low-Temperature Vacuum Distillation: Dealcoholized using advanced low-heat tech that preserves fragile berry esters and volatile aromas while eliminating alcohol.
  • Pure & Additive-Free: Made without artificial flavorings or chemical additives, honoring the natural balance and purity of the grape.
  • Light & Sessionable: Designed for high drinkability, making it an approachable choice for lunch pairings, warm-weather red wine drinking, or alcohol-free lifestyles.

Pro-Tip: Serving this on a warm afternoon? Give Majolia Gamay a 20-minute chill in the fridge before popping the cork. A cool temperature accentuates its bright wild strawberry acidity and fine tannins, making it as refreshing as a dark rosé while maintaining authentic red wine complexity!

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