Oh My Baie - Le Rosé

Oh My Baie - Le Rosé

$30.90
Sale price  $30.90 Regular price 

Oh My Baie - Le Rosé

$30.90
Sale price  $30.90 Regular price 

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750mL | France

Experience the elegance and freshness of a Mediterranean rosé, without the alcohol.

Savor the Mediterranean art of living with Oh My Baie Le Rosé, a multi-award-winning, alcohol-free rosé crafted from an exceptional organic wine. Produced by a family château north of Aix-en-Provence, this wine honors sustainable practices and biodiversity while delivering pure, aromatic delight.

A delicate blend of Syrah, Grenache, Marselan, and Merlot is gently dealcoholized using low-temperature distillation to preserve all the richness and vibrancy of the grapes. The result is a pale salmon-hued rosé with a bright, fruity nose—wild berries mingle with subtle peach, lychee, grapefruit, and floral rose petal notes. On the palate, it’s refined and balanced, with a lively, refreshing finish and elegant length.

Origin: France

Grape Varieties: Syrah, grenache, marselan et merlot

Zero ABV

Gluten Free or Removed

TASTING NOTES

Pale salmon color, bright and vibrant. Fruity nose with aromas of wild berries, delicate notes of peach, lychee and grapefruit mingled with subtle floral touches, such as rose petal. A refined and balanced palate, with a lovely length and a lively, refreshing finish.

NUTRITIONAL INFORMATION

Serving Size: 100ml

14 cals | 2g sugar

Ingredients: Organic dealcoholized wine, rectified concentrated must of organic grapes, natural flavourings, preservative: E242.

PAIRS WITH

Pairs well with Mediterranean olives, Greek salad, sea bream ceviche, tagliatelle primavera, seafood paella, fig tart, lemon and rosemary sorbet.

Oh My Baie - Le Rosé
Oh My Baie - Le Rosé

Oh My Baie - Le Rosé

Soil, harvest and winemaking

Clay-limestone soil.

Certified organic farming (biodynamic farming practices).

Mechanical harvesting at night at optimal maturity.

Fermentation in temperature-controlled stainless steel tanks.

Blend of rosé de saignée and rosé de pressage direct.

Dealcoholization

Vacuum distillation: the wine is heated at a low temperature to allow the alcohol to evaporate and be captured separately from the rest of the dealcoholized wine.

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