Zeronimo - Rosé
The Craft Winemaking Architecture
- Whole-Cluster Vinification (Ganztraubenpressung): Crafted like a premium Austrian estate rosé using gentle whole-cluster pressing and stainless steel maturation to retain crisp varietal expression.
- Multi-Day Aroma Recovery: Employs advanced, low-temperature vacuum extraction with a multi-day recovery loop to capture and reintroduce natural volatile aromatics lost during dealcoholization.
- Terroir-Driven Balance: Features 5.8 g/L of natural fruit acidity balancing 24 g/L residual grape sugar, completely avoiding the syrupy heaviness common in industrial alcohol-free alternatives.
- Low-Calorie & Clean Formulation: Certified vegan, halal, low-sugar, and energy-conscious at just 14 kcal / 59 kJ per 100ml.
Pro-Tip: Treat Zeronimo Rosé exactly like an artisanal dry Austrian rosé at the dining table. Give it 30 minutes of air in the bottle before pouring into wide Burgundy stemware at 10–12°C; the brief aeration rounds out the rhubarb acidity and allows the delicate strawberry frappé and orange zest bouquet to fill the bowl.

