Zeno - Collection

Zeno - Collection

$99.90
$99.90 $109.65
Zeno - Collection

Discover more from Zeno

Zeno - Collection

$99.90
$99.90 $109.65

750mL x 5 | Premium Spanish wines

Single-estate Spanish craftsmanship. Two 4.1-bar sparkling cuvées and three still varietals—the ultimate zero-proof cellar set.

Handcrafted in Spain by an expert "wines of virtue" team, The ZENO Complete 0.0% Collection gathers all five single-estate organic wines from the acclaimed zero-proof producer: Sparkling White, Sparkling Rosé, Still Viura White, Still Bobal Rosé, and Still Tempranillo Cabernet Red. Driven by a focus on structural acidity, authentic grape mouthfeel, and low-calorie elegance, this collection offers total table versatility with virtually zero alcohol.

Gently dealcoholized down to 0.18%–0.28% ABV, every 750ml bottle preserves the natural grape integrity, volatile aromatics, and fine tannins of single-estate viticulture. At just 15.5 to 17.5 calories per generous 175ml glass (meaning 1 glass of traditional wine equals over 8 glasses of ZENO), it is the ultimate non-alcoholic collection for celebratory toasts, fine dining, and mindful hosting.

4.1-bar elderflower sparkling white, rose-gold sparkling rosé, tropical Viura white, crunchy Bobal rosé, and spiced Tempranillo red—100% organic, single-estate, under 18 calories.
Vegan
Gluten Free or Removed
TASTING NOTES

🥂 Sparkling White

The Style: Crisp, elderflower-driven, and complex sparkling white

The Profile: 100% organic Macabeo. Pours pale straw-green with a 4.1 bar pressure mousse. Features notes of crisp green apple, elderflower, creamy lemon zest, and toasted brioche.

Best For: Oyster raw bars, celebratory toasts, blinis with smoked salmon, and fresh goat cheese.

🌸 Sparkling Rosé

The Style: Fragrant, redcurrant-driven, and creamy sparkling rosé.

The Profile: Organic Macabeo & Garnacha. Pours an alluring rose-gold pink with a 4.1 bar pressure mousse, bursting with white peach, redcurrant, raspberry, and nectarine.

Best For: Grilled prawns, lobster tail, pink lamb, ham, and fresh berry tarts.

🍏 Still Viura White

The Style: Crisp, tropical, and aromatic still white.

The Profile: 100% organic Viura (Macabeo). Pours polished green-straw, opening with high-toned aromas of passionfruit, ripe mango, green apple, and elderflower.

Best For: Thai green curries, lemon-herb roast chicken, spicy fish tacos, and fresh garden salads.

🍓 Still Bobal Rosé

The Style: Fresh, zesty, and textured still rosé.

The Profile: 100% organic indigenous Bobal. Pours luminous rose-pink with aromas of wild raspberry, summer peach, crunchy redcurrant, and subtle herbaceous notes.

Best For: Barbecued pink meats, grilled lamb skewers, seafood paella, and Mediterranean tapas.

🍷 Still Tempranillo Cabernet Red

The Style: Vibrant, spiced, and structured still red.

The Profile: Organic Tempranillo & Cabernet Sauvignon. Pours deep ruby red, offering notes of ripe blackberry, dark plum, sweet green pepper, and bright tannins.

Best For: Grilled ribeye steak, smoked brisket, aged manchego cheese, and rich mushroom ragù.
NUTRITIONAL INFORMATION

Serving Size:

Please see individual products.

Ingredients:

PAIRS WITH
Zeno - Collection
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Zeno - Collection

Zeno - Collection

The Ultimate ZENO Tasting Flight

  • Step 1 (The Welcome Toast): Start with Sparkling White NV—its 4.1 bar bubbles and elderflower-brioche aromatics prime your palate.
  • Step 2 (The Tropical White): Move to Still Viura White alongside light starters—enjoy its passionfruit and green apple acidity.
  • Step 3 (The Sparkling Rosé Peak): Transition to Sparkling Rosé NV for seafood courses, savoring its nectarine and white peach effervescence.
  • Step 4 (The Zesty Still Rosé): Pair main poultry or pork courses with Still Bobal Rosé, letting its crunchy redcurrant acidity shine.
  • Step 5 (The Tannic Red Finale): Conclude with Still Tempranillo Cabernet Red, letting its dark plum fruit and structural tannins anchor rich grilled meats or cheeses.

Pro-Tip: Hosting a full multi-course dinner party? Keep the two sparkling wines and two lighter still wines thoroughly chilled in an ice bucket at 6–8°C, but let the Still Tempranillo Cabernet Red sit slightly warmer at cellar temp (12–14°C). Serving the red with a slight chill keeps its forest fruit notes bright and perfectly balanced against rich, salty food fats!

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