Zeno - Collection
The Ultimate ZENO Tasting Flight
- Step 1 (The Welcome Toast): Start with Sparkling White NV—its 4.1 bar bubbles and elderflower-brioche aromatics prime your palate.
- Step 2 (The Tropical White): Move to Still Viura White alongside light starters—enjoy its passionfruit and green apple acidity.
- Step 3 (The Sparkling Rosé Peak): Transition to Sparkling Rosé NV for seafood courses, savoring its nectarine and white peach effervescence.
- Step 4 (The Zesty Still Rosé): Pair main poultry or pork courses with Still Bobal Rosé, letting its crunchy redcurrant acidity shine.
- Step 5 (The Tannic Red Finale): Conclude with Still Tempranillo Cabernet Red, letting its dark plum fruit and structural tannins anchor rich grilled meats or cheeses.
Pro-Tip: Hosting a full multi-course dinner party? Keep the two sparkling wines and two lighter still wines thoroughly chilled in an ice bucket at 6–8°C, but let the Still Tempranillo Cabernet Red sit slightly warmer at cellar temp (12–14°C). Serving the red with a slight chill keeps its forest fruit notes bright and perfectly balanced against rich, salty food fats!


