Missing Thorn Barbera dealcoholized red wine bottle

Missing Thorn - Barbera

$41.20
Sale price  $41.20 Regular price 

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Missing Thorn - Barbera

$41.20
Sale price  $41.20 Regular price 

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750mL | Barbera | California

Delicate, crisp, and beautifully balanced, Missing Thorn’s inaugural non-alcoholic Rosé brings the vibrant character of California Barbera to life. Gently dealcoholized to preserve its fresh aromatics and bright fruit, this pale salmon-colored wine bursts with juicy red fruits and a lively finish. Perfect for sipping chilled or pairing with light, flavorful dishes, it’s everything you want in a Rosé without the alcohol.

Ideal For

Enjoy this non-alcoholic Rosé alongside fresh summer salads, grilled vegetables, light seafood dishes, or soft cheeses. Its vibrant fruit profile also makes it perfect for afternoon sipping, brunches, or as a festive alcohol-free option for gatherings.

Origin: Sierra Foothills, California

Varietal: 100% Barbera

PAIRING ESSENTIAL

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TASTING NOTES

This 2022 Barbera pours a pale salmon hue with a hint of lavender, reflecting its youthful character. The nose offers an enticing bouquet of ripe boysenberries, wild strawberries, and luscious red cherries. On the palate, the wine is crisp and vibrant, bursting with juicy watermelon, ripe quince, and tangy red cherry notes that create a perfectly balanced, mouthwatering experience.

PAIRS WITH
Missing Thorn Barbera dealcoholized red wine bottle

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) <0.5% ABV (Non-Alcoholic)
Volume / Serving Size 100ml
Calories 21 cals
Sugar Content 3g sugar
Brand / Producer Missing Thorn
Ingredients Dealcoholized rosé wine, water, grape juice concentrate, gum arabic, natural flavours, sulfur dioxide

Frequently Asked Questions — Missing Thorn - Barbera

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

How should I store premium de-alcoholized wine after opening?

Because alcohol acts as a preservative, de-alcoholized wines (like Benjamin Bridge or Dr. Zenzen) should be tightly sealed, refrigerated immediately after opening, and consumed within 3–5 days for optimal flavor.

What are 'Proxies' or 'Alternative' wines?

Proxies are sophisticated, non-alcoholic beverages crafted using tea, juices, spices, bitters, and vinegar to mimic the complexity, tannins, and acidity of wine—without relying on fermentation.

What are the benefits of joining the Søbr Wine Club?

Members receive exclusive access to new releases, monthly curated selections, and special member pricing. It is the easiest way to explore our curated selection of non-alcoholic wines without the guesswork.

What is the difference between '0.0% ABV' and 'Non-Alcoholic?

Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.

Is 0.5% really alcohol-free?

In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

Missing Thorn Barbera non-alcoholic rosé wine with cheese and fruit board

Missing Thorn - Barbera

Missing Thorn offers a white, a red, a rose and a sparkling, all of which are amazing. Aaron is one of the greatest winemakers the valley has, and his quest to bring the world an NA wine that looks, tastes and smells like great wine was much needed and appreciated.

Winemaking Process
The Barbera grapes are gently whole-cluster pressed to preserve their delicate aromatics, then cold-settled and fermented in stainless steel tanks. No malolactic fermentation is used, ensuring the wine retains its crispness and vibrant structure. Once fermentation is complete, an innovative low-temperature vacuum distillation process removes the alcohol while preserving the natural aromas and flavors. As alcohol removal slightly affects acidity and flavor, the wine is diluted with water and finished with natural flavors to complement the existing profile, resulting in a refreshing and balanced non-alcoholic Rosé.

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