Missing Thorn Albariño dealcoholized Spanish white wine bottle

Missing Thorn - Albariño

$41.20
Sale price  $41.20 Regular price 

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Missing Thorn - Albariño

$41.20
Sale price  $41.20 Regular price 

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750mL | Albariño | Portugal

Missing Thorn’s Non-Alcoholic White Wine brings a bright, aromatic expression of California Albariño. Crafted in San Luis Obispo and gently dealcoholized to preserve its vibrant character. This refreshing white leads with tropical aromatics and lively citrus, offering the crisp, mouthwatering profile Albariño is known for, just without the alcohol. Ideal for easy sipping, pairing with fresh meals, or enjoying any night you want something flavorful, modern, and alcohol-free.

Ideal For

This non-alcoholic Albariño shines with lightly grilled seafood dishes, pasta with fresh herbs, and white meat. Its tropical aromatics and bright acidity also make it a great pairing for vibrant salads, citrus-driven dishes, or simply sipping chilled on a warm afternoon.

Origin: Portugal

Varietal: 100% Albariño

PAIRING ESSENTIAL

Frequently Paired With

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TASTING NOTES

This 2022 Albariño pours a youthful light-gold hue, brimming with freshness and energy. Aromas of exotic lychee and passionfruit rise from the glass, followed by bright citrus undertones. On the palate, the tropical fruit notes take the lead, balanced by the zestiness of lemon and grapefruit. A touch of honeydew adds roundness and subtle sweetness, complementing the wine’s lively acidity. The finish is crisp, refreshing, and gently lingering.

PAIRS WITH
Missing Thorn Albariño dealcoholized Spanish white wine bottle

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) <0.5% ABV (Non-Alcoholic)
Volume / Serving Size 100ml
Calories 21 cals
Sugar Content 2g sugar
Brand / Producer Missing Thorn
Ingredients Dealcoholized white wine, water, grape juice concentrate, gum arabic, natural flavours, sulfur dioxide

Frequently Asked Questions — Missing Thorn - Albariño

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

How should I store premium de-alcoholized wine after opening?

Because alcohol acts as a preservative, de-alcoholized wines (like Benjamin Bridge or Dr. Zenzen) should be tightly sealed, refrigerated immediately after opening, and consumed within 3–5 days for optimal flavor.

What are 'Proxies' or 'Alternative' wines?

Proxies are sophisticated, non-alcoholic beverages crafted using tea, juices, spices, bitters, and vinegar to mimic the complexity, tannins, and acidity of wine—without relying on fermentation.

What are the benefits of joining the Søbr Wine Club?

Members receive exclusive access to new releases, monthly curated selections, and special member pricing. It is the easiest way to explore our curated selection of non-alcoholic wines without the guesswork.

What is the difference between '0.0% ABV' and 'Non-Alcoholic?

Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.

Is 0.5% really alcohol-free?

In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

Missing Thorn Albariño non-alcoholic white wine paired with cheese platter

Missing Thorn - Albariño

Missing Thorn offers a white, a red, a rose and a sparkling, all of which are amazing. Aaron is one of the greatest winemakers the valley has, and his quest to bring the world an NA wine that looks, tastes and smells like great wine was much needed and appreciated.

Winemaking Process
The Albariño grapes are gently whole-cluster pressed to preserve their fresh aromatics before being cold-settled and fermented in stainless steel. No malolactic fermentation is used, allowing the wine to retain its bright acidity and crisp structure. Once the base wine is complete, an innovative low-temperature vacuum distillation process removes the alcohol while maintaining the natural flavors and aromatic compounds. As the removal of alcohol subtly affects acidity and sweetness, the wine is diluted with water and finished with natural flavors that complement the original Albariño profile, resulting in a refreshing, well-balanced non-alcoholic expression.

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