Glimmer - Sparkling Rosé

$29.95

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750mL | 2024 - 72% Cabernet, 14% Merlot, 13% Syrah, 1% Muscat

Zesty. Structured. Sun-drenched sophistication.

Elevate your glass with Glimmer Rosé, a premium, de-alcoholized wine that refuses to compromise on character or complexity. Proudly crafted and bottled in Penticton, British Columbia, this Cabernet-led blend is meticulously built from the ground up using a proprietary reverse osmosis system that gently removes the alcohol while locking in the maximum aromatics, natural body, and vibrant texture of the grapes.

Certified Sustainable and red-fruit dominant, Glimmer delivers a beautifully structured, premium wine experience under 0.5% ABV. It is bold enough to anchor a multi-course dinner party, yet bright enough to be crushed effortlessly under the summer sun.

Wild strawberry, tart pomegranate, a kiss of Muscat, and a crisp, white-pepper finish.

Made in Canada

Gluten Free or Removed

The Appearance: A brilliant, eye-catching salmon-pink pour crowned with a lively, elegant mousse that sparkles beautifully in the glass.

The Aroma: Outrageously fragrant. It opens with an enchanting, Muscat-kissed bouquet that blends sweet floral notes with a crisp, clean mineral lift.

The Palate: Deeply layered and wonderfully expressive. Waves of juicy wild strawberry and tart pomegranate flood the palate, beautifully balanced by a subtle, unexpected hint of white pepper that adds an authentic, adult complexity.

The Finish: Zesty, crisp, and impressively long. The stainless steel fermentation ensures zero heavy oak intervention, letting the clean, mouth-watering acidity of the Okanagan fruit provide a sharp, bone-dry finish.

Serving Size: 188mL

25 cals | 6g sugar

Ingredients: Dealcoholized wine, grape juice concentrate, carbon dioxide
Contains sulphites

Al Fresco Dining: The perfect partner for fresh Mediterranean plates, grilled chicken souvlaki, or a classic Niçoise salad.

Charcuterie Boards: The zesty acidity and red-fruit structure cut beautifully through salty prosciutto, creamy goat cheese, or rich duck rillettes.

Seafood & Spice: Exceptional alongside grilled prawns, pan-seared salmon, or a lightly spiced crab cake.

The Ritual: Serve perfectly chilled (around 8–10°C). Pour it into a stemmed wine glass to let the Muscat aromatics open up, and always keep a bottle on ice during an afternoon patio hang.