Glimmer - Sparkling Rosé

Name: Glimmer - Sparkling Rosé
Brand: Glimmer
SKU: GLMR-ROSE
Price: 29.95 CAD
Availability: InStock

Made in Canada Gluten Free or Removed

750mL | 2024 - 72% Cabernet, 14% Merlot, 13% Syrah, 1% Muscat

Zesty. Structured. Sun-drenched sophistication.

Elevate your glass with Glimmer Rosé, a premium, de-alcoholized wine that refuses to compromise on character or complexity. Proudly crafted and bottled in Penticton, British Columbia, this Cabernet-led blend is meticulously built from the ground up using a proprietary reverse osmosis system that gently removes the alcohol while locking in the maximum aromatics, natural body, and vibrant texture of the grapes.

Certified Sustainable and red-fruit dominant, Glimmer delivers a beautifully structured, premium wine experience under 0.5% ABV. It is bold enough to anchor a multi-course dinner party, yet bright enough to be crushed effortlessly under the summer sun.

Wild strawberry, tart pomegranate, a kiss of Muscat, and a crisp, white-pepper finish.

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Inside the Bottle

The Premium Blend (2024 Vintage): A thoughtful, complex varietal architecture consisting of 72% Cabernet, 14% Merlot, 13% Syrah, and a critical 1% Muscat for that unforgettable aromatic punch.
Advanced De-Alcoholization: Utilizing a cutting-edge reverse osmosis process allows the wine to retain the real "grip," weight, and tannin structure of a traditional rosé without the alcohol drag.
Certified Sustainable: Crafted with a deep respect for the Earth, meeting strict certifications for low-input farming, soil health, watershed protection, and climate resiliency.

Pro-Tip: If you’ve found other non-alcoholic rosés to taste like flat fruit juice, Glimmer will be a revelation. The dominant Cabernet and Syrah base provides authentic red-wine tannins and a peppery backbone. To maximize this impressive structure, avoid serving it "freezing cold"—letting it breathe for five minutes out of the ice bucket lets the complex berry and spice notes truly sing.

The Appearance: A brilliant, eye-catching salmon-pink pour crowned with a lively, elegant mousse that sparkles beautifully in the glass.

The Aroma: Outrageously fragrant. It opens with an enchanting, Muscat-kissed bouquet that blends sweet floral notes with a crisp, clean mineral lift.

The Palate: Deeply layered and wonderfully expressive. Waves of juicy wild strawberry and tart pomegranate flood the palate, beautifully balanced by a subtle, unexpected hint of white pepper that adds an authentic, adult complexity.

The Finish: Zesty, crisp, and impressively long. The stainless steel fermentation ensures zero heavy oak intervention, letting the clean, mouth-watering acidity of the Okanagan fruit provide a sharp, bone-dry finish.

Al Fresco Dining: The perfect partner for fresh Mediterranean plates, grilled chicken souvlaki, or a classic Niçoise salad.

Charcuterie Boards: The zesty acidity and red-fruit structure cut beautifully through salty prosciutto, creamy goat cheese, or rich duck rillettes.

Seafood & Spice: Exceptional alongside grilled prawns, pan-seared salmon, or a lightly spiced crab cake.

The Ritual: Serve perfectly chilled (around 8–10°C). Pour it into a stemmed wine glass to let the Muscat aromatics open up, and always keep a bottle on ice during an afternoon patio hang.