The Sparkling Coco-Sbagliato

🌿 Botanical Snap – Piney and herbal notes from Dhōs Gin Free.

🍎 Rhubarb & Bitters – A sophisticated, tangy edge from the Dhōs Bittersweet.

🥥 Tropical Cream – The Myth Coconut adds a toasted, velvety depth that grounds the drink.

🫧 Vinous Fizz – Dry sparkling wine (or soda) lifts the flavors and adds a refreshing, clean finish.

1. Chill: Fill a large wine glass or a highball glass with plenty of fresh ice.
2. The Base: Pour in 1.0 oz Dhōs Gin Free, 1.0 oz Dhōs Bittersweet, and 1.0 oz Myth Coconut Cane Spirit.
3. The Fizz: Slowly pour 3 oz of Alcohol-Free Sparkling Wine (or Club Soda) down the side of the glass to keep the bubbles lively.
4. The Lift: Using a barspoon, give the drink one very gentle pull from the bottom to the top just to integrate the spirits without losing the carbonation.
5. Garnish: Slap the mint sprig between your palms to release the oils, then nestle it into the glass next to the sliced strawberry.

Recipe:

• 1.0 oz Dhōs Gin Free
• 1.0 oz Dhōs Bittersweet
• 1.0 oz Myth Coconut Cane Spirit
• Top with 3 oz Alcohol-Free Sparkling Wine (or Club Soda)
• Fresh strawberry (sliced) & fresh mint (for garnish)

• Sunny afternoon sipping on the patio
• Long, lingering aperitivo hours
• Anyone who loves the complexity of a Negroni but wants something lighter and more refreshing