Golden Hour Sunset Paloma 🌅🍊| non-alcoholic cocktail recipe

Golden Hour Sunset Paloma 🌅🍊

A stunning transitional sip blending bright, late-summer citrus with rich, floral warmth and aromatic spice.

This cocktail bridges the seasonal turn by keeping the tall, ice-cold, refreshing lift of late summer while introducing deep amber botanicals that hint at cool autumn evenings ahead. The bittersweet orange and cinchona depth of Dhōs Bittersweet Aperitif pairs seamlessly with fresh pink grapefruit and zesty lime. Kvas Lavender Jasmine Syrup introduces a soft, fragrant floral undertone, while All The Bitter New Orleans Bitters anchors the glass with warming aromatic spice. Finished with crisp bubbles, it’s a brilliant, multi-layered Paloma experience.

To chasing sunsets, embracing the turn of the seasons, and savoring every shade of golden hour.

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🍊 Bittersweet Citrus – Bright pink grapefruit and sharp lime lifted by Dhōs Bittersweet Aperitif.

🌸 Soft Floral Elegance – Delicate notes of lavender and jasmine from Kvas Syrup.

🌿 Aromatic Spice – Warm, complex herbal structure from All The Bitter New Orleans bitters.

🫧 Crisp Effervescence – Sparkling water provides a light, thirst-quenching finish.

Late-summer porch sipping and sunset watching

Transitioning your drink menu as the weather cools down

Elevated weekend brunches that call for something bright yet complex

How to Make It

Prep the Glass: (Optional) Rim a tall Highball glass with a lime wedge and roll in sea salt or chili salt, then fill the glass to the brim with fresh ice.
Combine: In a cocktail shaker filled with ice, add 1.5 oz Dhōs Bittersweet Aperitif, ¾ oz Kvas Lavender Jasmine Syrup, 2 droppers All The Bitter New Orleans Bitters, 2 oz fresh pink grapefruit juice, and ¾ oz fresh lime juice.
Shake: Shake vigorously for about 10 seconds until thoroughly chilled.
Strain & Top: Strain the mixture into the ice-filled highball glass and top with 2 oz unflavored soda water.
Garnish: Stir gently to lift the ingredients. Slap a fresh mint sprig between your palms to express the fragrant oils and tuck it in next to a grapefruit wheel.

Recipe