Discover more from Zeronimo
Zeronimo - 1/2 Bottle Variety Set
375mL x 4
ZERONIMO wines stand out as the best dealcoholized wines discovered in the past four years of active searching.
Katja and Patrick from ZERONIMO in Austria have perfected the NonAlc (NA) red wine formula, setting a new industry standard. The ZERONIMO Leonis Blend red marks the breakthrough many have been waiting for—the elusive NA red wine has finally been found.
Frequently Paired With
Add complementary craft favorites to your order
TASTING NOTES
PAIRS WITH
Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Dietary & Lifestyle | Gluten Free or Removed |
| Brand / Producer | Zeronimo |
Frequently Asked Questions — Zeronimo - 1/2 Bottle Variety Set
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
How should I store premium de-alcoholized wine after opening?
Because alcohol acts as a preservative, de-alcoholized wines (like Benjamin Bridge or Dr. Zenzen) should be tightly sealed, refrigerated immediately after opening, and consumed within 3–5 days for optimal flavor.
What are 'Proxies' or 'Alternative' wines?
Proxies are sophisticated, non-alcoholic beverages crafted using tea, juices, spices, bitters, and vinegar to mimic the complexity, tannins, and acidity of wine—without relying on fermentation.
What are the benefits of joining the Søbr Wine Club?
Members receive exclusive access to new releases, monthly curated selections, and special member pricing. It is the easiest way to explore our curated selection of non-alcoholic wines without the guesswork.
What is the difference between '0.0% ABV' and 'Non-Alcoholic?
Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
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