Vierge Sparkling Rosé

Name: Vierge Sparkling Rosé
Brand: Vierge
SKU: VRG-ROSE
Price: 5.95 CAD
Availability: InStock

250mL | Wine Alternative

Elegant, refined, and effortlessly crisp.

Elevate your sparkling ritual with Vierge—a sophisticated non-alcoholic rosé alternative designed for those who seek the complexity of a fine wine without the alcohol. Crafted with a unique base of fermented tea, Vierge delivers a depth of flavor and structural mouthfeel that typical sparkling juices simply can't match.

With less than 0.5% ABV, this is a mindful choice for warm-weather celebrations and long, lingering lunches. Each 250ml pour is low in sugar, gluten-free, and 100% vegan, providing a generous and guilt-free experience that feels as premium as it tastes.

Complexity in every bubble—the ultimate rosé alternative.

The Appearance: A beautiful, pale blush pink with fine, lively bubbles that dance in the glass.

The Palate: Fresh aromas of white grape and sun-ripened raspberry lead into a crisp, layered palate. You'll find notes of red berry fruit and bright citrus, grounded by a delicate, earthy note of green fermented tea.

The Finish: Light tannins and gentle effervescence create a balanced, wine-like structure that finishes clean, dry, and incredibly refreshing.

Serving Size: 250 ml

70 cals | 4g sugar

Ingredients: Water, organic fermented tea culture (water, organic fermented tea culture, organic green tea, organic raw cane sugar), glycerin, sugars (white grape juice concentrate, cranberry juice concentrate), natural flavours, green tea extract, malic acid, tannic acid

Al Fresco Dining: Complements the delicate flavors of fresh seafood, oysters, or a classic ceviche.

Light & Green: A perfect partner for summer salads with goat cheese or strawberry vinaigrettes.

Indulgent Entrées: The fine bubbles and light tannins cut beautifully through creamy pastas or herb-grilled chicken.

Dessert: Pairs elegantly with fresh fruit tarts or a simple bowl of seasonal berries.

Vierge Sparkling Rosé

Pro-Tip: To fully appreciate the "wine-proxy" complexity of the fermented tea, serve Vierge well-chilled in a tulip or white wine glass. This allows the floral and red berry aromas to breathe and develop as you sip.