Vierge Classic Red

Name: Vierge Classic Red
Brand: Vierge
SKU: VRG-RED
Price: 5.95 CAD
Availability: InStock

250mL | Wine Alternative

Bold, full-bodied, and elegantly structured.

Vierge Classic Red is a sophisticated answer for those who miss the depth and ritual of a premium red wine. Unlike many alcohol-free options that lean too sweet, Vierge is enriched with authentic Cabernet-style wine extracts and the fermented complexity of premium tea. This unique process builds the tannins and "weight" on the palate that red wine lovers crave, delivering a rich, alcohol-free experience.

Deeply coloured and mindfully crafted, this blend is 100% vegan, gluten-free, and low in sugar. Whether you are celebrating a milestone or simply unwinding after a long day, Vierge Classic Red provides a satisfying, full-bodied pour that never compromises on character.

The depth and warmth of a premium red—minus the alcohol.

The Appearance: A deep, inviting ruby hue that looks stunning in a large bordeaux glass.

The Palate: Rich aromas of sun-ripened red berries and subtle elderberry lead into a complex, layered palate. You’ll find warming notes of clove spice and gentle black tea undertones that provide a sophisticated "grip."

The Finish: Naturally derived tannins give this blend a smooth, dry structure. It finishes long and warm, beautifully evoking the complexity of a classic full-bodied red.

Serving Size: 250 ml

80 cals| 5g sugar

Ingredients: Water, glycerin, sugars (white grape juice concentrate, elderberry juice concentrate), organic fermented tea culture (water, organic fermented tea culture, organic green tea, organic raw cane sugar), natural flavours, natural wine flavours, malic acid, black tea extract, tannins

Hearty Mains: Complements grilled or roasted meats, rich stews, and mushroom-heavy dishes like risotto or stroganoff.

Robust Cheeses: A natural partner for aged Cheddar, smoky Gouda, or a pungent Blue cheese.

Savoury Vegetarian: Exceptional alongside earthy lentil stews, roasted root vegetables, or charred aubergine.

Cozy Evenings: Designed to be served at room temperature (or slightly chilled) and enjoyed slowly, just like a traditional bold red.

Vierge Classic Red

Pro-Tip: To truly unlock the spice and berry layers, we recommend pouring Vierge Classic Red into a decanter or a wide-bowled glass about 15 minutes before serving. This allows the botanical aromas to breathe and fully develop.