Rainhard Classic Helles Lager craft non-alcoholic beer can

Rainhard - Classic Helles Lager

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Rainhard - Classic Helles Lager

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Made in Canada
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355mL | Helles

Traditional German soul. Zero alcohol compromise.

A long time in the making, the Rainhard Classic Helles has finally gone non-alcoholic. This isn't just a new brew; it is a reimagining of our go-to Munich-style lager, designed to deliver the exact same profile as our regular-strength version.

Brewed in Toronto using traditional German techniques, this Helles is the ultimate "brewer’s beer." It focuses on the delicate balance of high-quality malts and a clean, crisp structure. It’s the beer you reach for when you want a "real beer" taste—any time of day, any day of the week.

Clean, malty, and incredibly crisp—the lager you know and love.

PAIRING ESSENTIAL

Frequently Paired With

Add complementary craft favorites to your order

St. Agrestis - Phony Negroni
All The Bitter - Aromatic Bitters
TӦST - Singles
TӦST
TӦST - Singles
$5.25
TASTING NOTES

The Appearance: A brilliant, clear straw-gold with a persistent, creamy white head.

The Palate: A subtle, bready malt profile takes centre stage, offering a gentle sweetness reminiscent of fresh-baked biscuits.

The Finish: Impeccably clean and dry. In true Helles fashion, the bitterness is low, allowing the crisp, refreshing finish to do the heavy lifting.

PAIRS WITH

Everyday Favourites: The perfect companion for a classic Margherita pizza, a simple grilled cheese, or a roast chicken sandwich.

Light Starters: Complements soft pretzels with mustard, garden salads, or a bowl of salty popcorn.

The Post-Shift Ritual: Ideally suited for that first "cold one" after work when you want the flavour without the ABV.

Game Day: Best served ice-cold in a traditional pint glass or a glass stein to celebrate the Munich tradition.

Rainhard Classic Helles Lager craft non-alcoholic beer can

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) <0.5% ABV (Non-Alcoholic)
Volume / Serving Size 355mL
Calories 60 cals
Sugar Content 2g sugar
Dietary & Lifestyle Made in Canada
Brand / Producer Rainhard
Ingredients Water, malted barley, hops, yeast

Frequently Asked Questions — Rainhard - Classic Helles Lager

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

Are all non-alcoholic beers gluten-free?

Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.

Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?

Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.

Is 0.5% really alcohol-free?

In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

Can you get drunk from a 0.5% drink?

No, no matter how many drinks you might have at 0.5% ABV or less.

It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.

Rainhard Classic Helles Lager non-alcoholic craft beer 473ml can

Rainhard

Pro-Tip: Because this Helles is brewed using traditional techniques, it has a very subtle malt complexity. To fully appreciate the bready notes, don't serve it too close to freezing—letting it sit for just a minute out of the fridge allows the German malt character to really shine.

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