Missing Thorn Sparkling Rosé Barbera dealcoholized sparkling wine bottle

Missing Thorn - Sparkling Rosé Barbera

$46.35
Sale price  $46.35 Regular price 

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Missing Thorn - Sparkling Rosé Barbera

$46.35
Sale price  $46.35 Regular price 

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750mL | Barbera | California

Bright, lively, and elegantly effervescent, Missing Thorn’s Sparkling Rosé captures the charm of sparkling Barbera without the alcohol. Ruby-red in hue with glimmers of pink, this non-alcoholic sparkling wine offers a festive and sophisticated sipping experience, perfect for celebrations, brunch, or anytime you want a touch of sparkle.

Ideal For

Perfect for celebrations, aperitifs, brunch, or as a food-friendly sparkling option. Pairs beautifully with seafood, fresh salads, light desserts, or can be served as a sophisticated base for sparkling mocktails. Its vibrant bubbles and fruit-forward profile make it a versatile choice for any festive occasion.

Origin: Sierra Foothills, California

Varietal: 100% Barbera

PAIRING ESSENTIAL

Frequently Paired With

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TASTING NOTES

Vibrant ruby-red with hints of pink, the nose opens with fresh pomegranate and crisp red apple aromas. On the palate, it bursts with juicy pomegranate seeds and the tart brightness of cranberries, balanced by subtle biscotti-like nuances reminiscent of fine Champagne. The sparkling effervescence and crisp acidity create a refreshing, lively finish.

PAIRS WITH
Missing Thorn Sparkling Rosé Barbera dealcoholized sparkling wine bottle

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) <0.5% ABV (Non-Alcoholic)
Volume / Serving Size 100ml
Calories 34 cals
Sugar Content 4g sugar
Brand / Producer Missing Thorn
Ingredients Dealcoholized carbonated rosé wine, water, grape juice concentrate, gum arabic, natural flavours, sulfur dioxide

Frequently Asked Questions — Missing Thorn - Sparkling Rosé Barbera

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

How should I store premium de-alcoholized wine after opening?

Because alcohol acts as a preservative, de-alcoholized wines (like Benjamin Bridge or Dr. Zenzen) should be tightly sealed, refrigerated immediately after opening, and consumed within 3–5 days for optimal flavor.

What are 'Proxies' or 'Alternative' wines?

Proxies are sophisticated, non-alcoholic beverages crafted using tea, juices, spices, bitters, and vinegar to mimic the complexity, tannins, and acidity of wine—without relying on fermentation.

What are the benefits of joining the Søbr Wine Club?

Members receive exclusive access to new releases, monthly curated selections, and special member pricing. It is the easiest way to explore our curated selection of non-alcoholic wines without the guesswork.

What is the difference between '0.0% ABV' and 'Non-Alcoholic?

Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.

Is 0.5% really alcohol-free?

In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

Missing Thorn Sparkling Rosé Barbera bottle front view

Missing Thorn - Sparkling Rosé Barbera

Missing Thorn offers a white, a red, a rose and a sparkling, all of which are amazing. Aaron is one of the greatest winemakers the valley has, and his quest to bring the world an NA wine that looks, tastes and smells like great wine was much needed and appreciated.

Winemaking Process
The grapes are gently whole-cluster pressed and cold-settled before stainless-steel fermentation, with no malolactic fermentation or cooperage. Alcohol is removed using a low-temperature vacuum distillation process that preserves the wine’s natural aromas and flavors. Water and natural flavors are added to balance the profile. A second fermentation occurs in pressurized tanks, creating delicate, tiny bubbles reminiscent of traditional Champagne.

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