Mikkeller - Henry and His Science
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Mikkeller - Henry and His Science
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Canada-wide delivery with cold protection
330mL
The art of microbiology, bottled.
Forget everything you think you know about non-alcoholic beer. Henry and His Science is a masterclass in brewing innovation, born from Mikkeller’s relentless pursuit of the perfect alcohol-free experience. Rather than relying on heavy hops or cloying residual sugars to define its character, this beer is a showcase for Mikkellensis—a proprietary "lazy" yeast strain developed specifically in conjunction with the legendary De Proef brewery in Belgium.
The result is a clean, bright, and highly sophisticated brew that leans into the biological magic of fermentation. It is technical, precise, and effortlessly drinkable—a true testament to the "science" of great taste.
A tropical, yeast-forward revolution—where science meets the glass.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 330mL |
| Calories | 89 cals |
| Sugar Content | 10g sugar |
| Brand / Producer | Mikkeller |
| Ingredients | Water, Barley malt, Hops, Yeast |
Frequently Asked Questions — Mikkeller - Henry and His Science
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
