Kirkstall - Tropicous
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Kirkstall - Tropicous
Vegan
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Canada-wide delivery with cold protection
440mL | Fruited Sour
An alcohol-free hazy IPA packed with juicy mango, guava, and pink grapefruit.
Get ready for an absolute tropical fruit bomb that refuses to compromise on true craft beer character. Kirkstall Tropicous is a beautifully executed, alcohol-free hazy IPA engineered for craft beer purists who demand full hop complexity without the alcohol drag. Brewed by the small-batch specialists at Kirkstall, this modern hazy IPA leaves heavy sugars behind to focus entirely on an all-star lineup of cutting-edge hop varieties.
It delivers the exact soft mouthfeel, pillowy haze, and structural hop bitterness of a premium, full-strength New England IPA. It is a masterclass in modern hop architecture—crisp, complex, and deeply refreshing.
Juicy mango, exotic guava, sharp pink grapefruit, and a crisp, medal-worthy hazy hop finish under 0.5% ABV.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 440ml |
| Calories | 75 cals |
| Dietary & Lifestyle | Vegan |
| Brand / Producer | Kirkstall |
| Ingredients | Barley, Oats, Wheat, Hops, Yeast |
Frequently Asked Questions — Kirkstall - Tropicous
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
