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Harmon's - Half-Day Hazy IPA
355mL | NEIPA
Tropical. Hazy. High-voltage hop punch.
Welcome to the hazy side of non-alcoholic craft. Harmon’s Half-Day Hazy IPA (or, as the brewers affectionately call it, the N.A.N.E.I.P.A.) is a sunshine-yellow powerhouse designed for those who believe that "non-alcoholic" should never mean "low-flavor." By dry-hopping this beauty with a massive trio of Mosaic, Citra, and Simcoe hops, Harmon’s has created a juice-forward explosion that rivals the biggest hazies on the market.
Brewed with a foundation of malted barley, wheat, and oats, this beer achieves that sought-after "cloudy" appearance and velvety, medium-bodied mouthfeel that defines the New England style. It’s vibrant, aromatic, and ready to take your afternoon to the next level.
Tropical lychee and mango notes, silky body, and a vibrant, citrus-forward haze.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355ml |
| Calories | 70 cals |
| Sugar Content | 8g sugar |
| Dietary & Lifestyle | Made in Canada, Vegan, organic |
| Brand / Producer | Harmon's Craft Brewing |
| Ingredients | Water, Malted Barley, Malted Wheat, Malted Oats, Hops, Yeast |
Frequently Asked Questions — Harmon's - Half-Day Hazy IPA
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.


