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Harmon's - Dempsey's Stout
355mL | Stout | <0.5% ABV
Roasted barley, baker's cocoa, cold espresso, and a creamy nitrogen-infused pour. A traditional Irish dry stout crafted for sessionable, clear-headed pub rituals.
Brewed in Ontario by Harmon's Craft Brewing, Dempsey's Non-Alcoholic Stout pays direct homage to Irish brewing tradition. Named after brewmaster Rob Doyle’s maternal grandmother and inspired by his roots near County Wexford's historic Hook Head Lighthouse, this seasonal release captures the hallmark roasty bite and velvety texture of an authentic Dublin-style dry stout without the alcohol.
Engineered with a nitrogen infusion, Dempsey's delivers a signature cascading pour that resolves into a dense, creamy tan head. Sitting at less than 0.5% ABV (70 calories and 16g carbohydrates per 355ml can), it balances deep roasted barley bitterness and unsweetened chocolate against a light-to-medium dry body, completely free from the cloying sweetness common in malt beverage substitutes.
Jet-black pour, dark roast espresso and cocoa aromas, dry roasty core, and a creamy nitro head—<0.5% ABV, 70 cal, crafted in Ontario.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355ml |
| Calories | 70 cals |
| Sugar Content | 8g sugar |
| Dietary & Lifestyle | Made in Canada, Vegan |
| Brand / Producer | Harmon's Craft Brewing |
| Ingredients | Water, Malted Barley, Malted Wheat, Hops, Yeast |
Frequently Asked Questions — Harmon's - Dempsey's Stout
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.

