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Farmery - Beer Caesar - Dill Pickle
473mL | Beer Caesar
A Caesar with a briny bite. The Farmery Dill Pickle Virgin Beer Caesar takes the classic non-alcoholic Caesar and kicks it up with bold pickle brine, clam, and spice. It’s salty, tangy, and unmistakably Canadian — the ultimate savoury sipper for Caesar lovers looking for something a little different.
Crack one open, add a celery stick if you’re feeling fancy, and enjoy a true Canadian icon — guilt-free.
Frequently Paired With
Add complementary craft favorites to your order
TASTING NOTES
PAIRS WITH
Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 473ml |
| Calories | 92 cals |
| Sugar Content | 20g sugar |
| Dietary & Lifestyle | Made in Canada |
| Brand / Producer | Farmery |
| Ingredients | Beer, Clam and Spice concentrate (Corn syrup solids, Tomato powder, Salt, Maltodextrin, Sugar, Monosodium glutamate, Citric acid, Clam extract, Guar gum, Xantham gum, Garlic powder, Spice, Caramel, Soy, sauce, Colour), Pickle juice, (Salt, Vinegar, Spices, Calcium chloride) Worcestershire sauce, Black pepper, Potassium sorbate, Sodium Benzoate Contains: Shellfish, Soy, Barley, Wheat, Mustard and Sesame seed. |
Frequently Asked Questions — Farmery - Beer Caesar - Dill Pickle
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.

