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Farmery - Beer Caesar - Chipotle
473mL | Beer Caesar
Smoky, spicy, and unmistakably bold — the Farmery Chipotle Virgin Beer Caesar puts a fiery twist on Canada’s favourite cocktail. Blending non-alcoholic beer with clam, spice, and rich chipotle heat, this mocktail delivers depth and complexity with every sip. It’s a full-flavoured Caesar built for brunch, BBQs, or late-afternoon cravings.
Crack one open, add a celery stick if you’re feeling fancy, and enjoy a true Canadian icon — guilt-free.
Frequently Paired With
Add complementary craft favorites to your order
TASTING NOTES
PAIRS WITH
Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 473ml |
| Calories | 92 cals |
| Sugar Content | 20g sugar |
| Dietary & Lifestyle | Made in Canada |
| Brand / Producer | Farmery |
| Ingredients | Beer, Clam, and Spice concentrate (Corn syrup solids, Tomato powder, Salt, Maltodextrin, Sugar, Monosodium Glutamate, Citric acid, Clam extract, Guar Gum, Xanthan gum, Garlic powder, Spice, Caramel, Soy sauce, Colour), Worcestershire sauce, Black pepper, Potassium sorbate, Sodium Benzoate Contains: Shellfish, Soy, Barley, Wheat, Sesame Seed. |
Frequently Asked Questions — Farmery - Beer Caesar - Chipotle
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.


