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Bellwoods - Jelly King Fruited Sour Tangerine Ginger Lemon
473mL | Fruited Sour
Crisp. Tart. The juiciest, most refreshing non-alcoholic sour on the shelf.
The legendary Jelly King series enters a bold new realm. Bellwoods Fruited Sour Tangerine Ginger Lemon takes the celebrated, uncompromised sour beer base of Bellwoods' non-alcoholic lineup and supercharges it with an electric combination of real citrus and warming spices.
This isn't just an alcohol-free sour; it’s a brilliant sensory experience that pairs a punchy, lacto-sour tang with the unmistakable "pang" of ginger and turmeric. Balanced out by the bright, sunny zest of lemon and tangerine, it stands out as a highly sophisticated, hyper-refreshing masterpiece.
Juicy tangerine, fiery ginger, sharp lemon zest, and an unmistakable sour bite.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 473ml |
| Calories | 120 cals |
| Sugar Content | 13g sugar |
| Dietary & Lifestyle | Made in Canada |
| Brand / Producer | Bellwoods Brewing Company |
| Ingredients | Water, tangerine, malted barley, ginger, wheat, oats, lemon, hops, yeast |
Frequently Asked Questions — Bellwoods - Jelly King Fruited Sour Tangerine Ginger Lemon
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.


