Zeno dealcoholized red white and sparkling wine complete collection bottles

Zeno - Collection

$99.90
$99.90 $109.65
Zeno - Collection

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Zeno - Collection

$99.90
$99.90 $109.65

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Gluten Free or Removed
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Note: Select limited-production products are excluded. Any exclusions will be clearly noted on the specific product page.

750mL x 5 | Premium Spanish wines

Single-estate Spanish craftsmanship. Two 4.1-bar sparkling cuvées and three still varietals—the ultimate zero-proof cellar set.

Handcrafted in Spain by an expert "wines of virtue" team, The ZENO Complete 0.0% Collection gathers all five single-estate organic wines from the acclaimed zero-proof producer: Sparkling White, Sparkling Rosé, Still Viura White, Still Bobal Rosé, and Still Tempranillo Cabernet Red. Driven by a focus on structural acidity, authentic grape mouthfeel, and low-calorie elegance, this collection offers total table versatility with virtually zero alcohol.

Gently dealcoholized down to 0.18%–0.28% ABV, every 750ml bottle preserves the natural grape integrity, volatile aromatics, and fine tannins of single-estate viticulture. At just 15.5 to 17.5 calories per generous 175ml glass (meaning 1 glass of traditional wine equals over 8 glasses of ZENO), it is the ultimate non-alcoholic collection for celebratory toasts, fine dining, and mindful hosting.

4.1-bar elderflower sparkling white, rose-gold sparkling rosé, tropical Viura white, crunchy Bobal rosé, and spiced Tempranillo red—100% organic, single-estate, under 18 calories.
PAIRING ESSENTIAL

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TASTING NOTES

🥂 Sparkling White

The Style: Crisp, elderflower-driven, and complex sparkling white

The Profile: 100% organic Macabeo. Pours pale straw-green with a 4.1 bar pressure mousse. Features notes of crisp green apple, elderflower, creamy lemon zest, and toasted brioche.

Best For: Oyster raw bars, celebratory toasts, blinis with smoked salmon, and fresh goat cheese.

🌸 Sparkling Rosé

The Style: Fragrant, redcurrant-driven, and creamy sparkling rosé.

The Profile: Organic Macabeo & Garnacha. Pours an alluring rose-gold pink with a 4.1 bar pressure mousse, bursting with white peach, redcurrant, raspberry, and nectarine.

Best For: Grilled prawns, lobster tail, pink lamb, ham, and fresh berry tarts.

🍏 Still Viura White

The Style: Crisp, tropical, and aromatic still white.

The Profile: 100% organic Viura (Macabeo). Pours polished green-straw, opening with high-toned aromas of passionfruit, ripe mango, green apple, and elderflower.

Best For: Thai green curries, lemon-herb roast chicken, spicy fish tacos, and fresh garden salads.

🍓 Still Bobal Rosé

The Style: Fresh, zesty, and textured still rosé.

The Profile: 100% organic indigenous Bobal. Pours luminous rose-pink with aromas of wild raspberry, summer peach, crunchy redcurrant, and subtle herbaceous notes.

Best For: Barbecued pink meats, grilled lamb skewers, seafood paella, and Mediterranean tapas.

🍷 Still Tempranillo Cabernet Red

The Style: Vibrant, spiced, and structured still red.

The Profile: Organic Tempranillo & Cabernet Sauvignon. Pours deep ruby red, offering notes of ripe blackberry, dark plum, sweet green pepper, and bright tannins.

Best For: Grilled ribeye steak, smoked brisket, aged manchego cheese, and rich mushroom ragù.
PAIRS WITH
Zeno dealcoholized red white and sparkling wine complete collection bottles
  • Zeno dealcoholized red white and sparkling wine complete collection bottles

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) 0.0% ABV (Alcohol Free)
Dietary & Lifestyle Vegan, Gluten Free or Removed
Brand / Producer Zeno

Frequently Asked Questions — Zeno - Collection

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

How should I store premium de-alcoholized wine after opening?

Because alcohol acts as a preservative, de-alcoholized wines (like Benjamin Bridge or Dr. Zenzen) should be tightly sealed, refrigerated immediately after opening, and consumed within 3–5 days for optimal flavor.

What are 'Proxies' or 'Alternative' wines?

Proxies are sophisticated, non-alcoholic beverages crafted using tea, juices, spices, bitters, and vinegar to mimic the complexity, tannins, and acidity of wine—without relying on fermentation.

What are the benefits of joining the Søbr Wine Club?

Members receive exclusive access to new releases, monthly curated selections, and special member pricing. It is the easiest way to explore our curated selection of non-alcoholic wines without the guesswork.

What is the difference between '0.0% ABV' and 'Non-Alcoholic?

Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.

Is 0.5% really alcohol-free?

In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

Zeno dealcoholized red white and sparkling wine complete collection bottles

Zeno - Collection

The Ultimate ZENO Tasting Flight

  • Step 1 (The Welcome Toast): Start with Sparkling White NV—its 4.1 bar bubbles and elderflower-brioche aromatics prime your palate.
  • Step 2 (The Tropical White): Move to Still Viura White alongside light starters—enjoy its passionfruit and green apple acidity.
  • Step 3 (The Sparkling Rosé Peak): Transition to Sparkling Rosé NV for seafood courses, savoring its nectarine and white peach effervescence.
  • Step 4 (The Zesty Still Rosé): Pair main poultry or pork courses with Still Bobal Rosé, letting its crunchy redcurrant acidity shine.
  • Step 5 (The Tannic Red Finale): Conclude with Still Tempranillo Cabernet Red, letting its dark plum fruit and structural tannins anchor rich grilled meats or cheeses.

Pro-Tip: Hosting a full multi-course dinner party? Keep the two sparkling wines and two lighter still wines thoroughly chilled in an ice bucket at 6–8°C, but let the Still Tempranillo Cabernet Red sit slightly warmer at cellar temp (12–14°C). Serving the red with a slight chill keeps its forest fruit notes bright and perfectly balanced against rich, salty food fats!

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