Voyage - Blanc Organic Cuvée

$59.85

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750mL | Sparkling Botanical Elixir | 0.0%

Woody pine, resinous gentian, warm spiced fruit, and silky effervescent texture. A haute-gastronomie Champagne alternative—100% organic and alcohol-free.

Reimagining the art of luxury alcohol-free tasting, VOYAGE Blanc Organic Cuvée is a sensory botanical elixir crafted in France as a chic, modern alternative to fine wines and vintage Champagnes. Built naturally from the ground up, it blends organic grapes, fresh fruit juices, and cold botanical infusions of organic flowers and herbs—delivering pure natural complexity without any artificial flavorings, colorants, or added sugar.

Small-batch produced with deep respect for raw ingredients, VOYAGE Blanc is naturally carbonated to achieve a silky, persistent sparkle. It pairs the natural freshness of grapes with woody pine, resinous gentian bitterness, and warm spiced fruit—creating a structured, racy profile designed for fine dining stemware and high-end pairing menus.

Sparkling golden pour, pine and gentian resinous aromas, warm spiced fruit, and a racy structured finish—100% organic, 0% alcohol.

Zero ABV

Gluten Free or Removed

Vegan

The Appearance: A brilliant, glowing golden hue reminiscent of prestige Champagne, featuring a delicate, persistent effervescent bead.

The Aroma: Complex, expressive, and high-toned. Opens with resinous pine needles, earthy gentian root, and subtle woody undertones, lifted by delicate white flower blossoms.

The Palate: Elegant, ethereal, and structured. A silky sparkle releases warm, spiced orchard fruit notes balanced by a refined, subtle woody bitterness and vibrant natural acidity.

The Finish: Racy, long, and satisfyingly structured, leaving a clean, dry botanical echo across the palate.

Serving Size: 100mL

20 cals | 5g sugar

Ingredients: Tisane*, Scots pine*, yellow gentian*, lemon verbena*, varrow*, blackberry leaf*, licorice*, grape juice*, apple juice*, lemon juice*, passion fruit*, carbon dioxide

*ingredients from organic farming

Fine Seafood & Raw Bar: An absolute dream alongside grilled sea bass, lobster with saffron butter, scallop ceviche, or vegetable carpaccios.

Artisanal Cheese Plates: Exceptional paired with aged Comté, creamy burrata, or soft goat cheese where its gentian bitterness cuts through dairy fats.

Refined Vegetarian Cuisine: Outstanding with spring pea risotto, roasted asparagus, or truffle-infused mushroom dishes.