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Verto - Rosé
750mL | Zero Alcohol Sparkling Wine Alternative
Sophisticated. Adult. Expertly crafted by the vineyard.
From the visionary husband-and-wife duo behind Niagara’s acclaimed Leaning Post Winery, Ilya and Nadia, comes a Rosé that redefines the non-alcoholic space. Verto Rosé isn't a "de-alcoholized" wine that has lost its soul in the lab; it is a groundbreaking, never-fermented sparkling alternative built from the ground up using "wine thinking."
Crafted by a winemaker and sommelier, Verto begins where all great wines do: in the vineyard. By using early-harvested Riesling grapes (Verjus), Verto captures the natural tension, vibrant acidity, and structural "grip" that fine sparkling wines are known for, providing a complex, dry experience that rivals its alcoholic counterparts.
Vibrant Verjus, hibiscus florals, and a dry, wine-like finish.
Frequently Paired With
Add complementary craft favorites to your order
TASTING NOTES
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | 0.0% ABV (Alcohol Free) |
|---|---|
| Volume / Serving Size | 125mL |
| Calories | 30 cals |
| Sugar Content | 8g sugarAlcohol 0.0% - Never Fermented! 50% Riesling Verjus (Riesling Juice picked at 14 Brix) 50% Infusion containing black tea, blueberries, raspberry |
| Dietary & Lifestyle | Vegan, Gluten Free or Removed, Made in Canada, gluten free, vegan |
| Brand / Producer | Verto |
| Ingredients | Water, Riesling verjus, black tea, dried blueberries, natural raspberry flavour, grape skin extract, carbon dioxide, potassium sorbate, sulphites |
Frequently Asked Questions — Verto - Rosé
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
How should I store premium de-alcoholized wine after opening?
Because alcohol acts as a preservative, de-alcoholized wines (like Benjamin Bridge or Dr. Zenzen) should be tightly sealed, refrigerated immediately after opening, and consumed within 3–5 days for optimal flavor.
What are 'Proxies' or 'Alternative' wines?
Proxies are sophisticated, non-alcoholic beverages crafted using tea, juices, spices, bitters, and vinegar to mimic the complexity, tannins, and acidity of wine—without relying on fermentation.
What are the benefits of joining the Søbr Wine Club?
Members receive exclusive access to new releases, monthly curated selections, and special member pricing. It is the easiest way to explore our curated selection of non-alcoholic wines without the guesswork.
What is the difference between '0.0% ABV' and 'Non-Alcoholic?
Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
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