Verto - Rosé

The Winemaker’s Method

• Riesling Verjus Base: Pressed from grapes picked at the exact moment when acidity is highest and sugars are low, preserving the "purity of site and season."
• Botanical Complexity: Expertly blended with hibiscus for floral depth and raspberry for a classic Rosé hue and fruit profile.
• Fine Mousse: Calibration of carbonation creates a persistent, elegant bubble that carries the aromatics and mimics a premium sparkling wine mouthfeel.
• Health-Conscious: Only 39 calories per glass, making it a guilt-free choice for the mindful enthusiast.

Pro-Tip: Because Verto is built on Verjus and green tea, it has a "textural length" that many NA wines lack. To truly appreciate the mid-palate weight, take a small sip and let it linger; you'll notice the same "dry snap" you'd expect from a high-end Niagara sparkling Rosé.

The Aroma: A beautiful, "perfumy" lift of fresh Riesling grapes, underscored by the delicate floral notes of hibiscus and a hint of wild raspberry.

The Palate: Fruity and bright. The vibrant acidity of the Verjus provides a sophisticated "backbone," while the infusion of raspberry adds a lush, red-fruit roundness.

The Finish: Exceptional dryness and length. The addition of green tea provides a subtle phenolic "grip"—that tactile sensation wine lovers seek—finishing with a refined, stony minerality.

Summer Starters: Complements prosciutto-wrapped melon, fresh burrata with heirloom tomatoes, or a classic shrimp cocktail.

Elegant Mains: Exceptional alongside grilled salmon, roast chicken with herbs, or a vibrant beet and goat cheese salad.

Celebratory Moments: The perfect "conversation starter" for weddings, showers, or any high-end gathering where sophistication is a must.

The Perfect Pour: Best served well-chilled in a tulip or flute glass to showcase the delicate bubbles and vibrant Rosé colour.

30 cals | 8g sugar

Alcohol 0.0% - Never Fermented!

50% Riesling Verjus (Riesling Juice picked at 14 Brix)
50% Infusion containing black tea, blueberries, raspberry