TӦST - Original & Rosé Singles 12 Pack

TÖST is 0.0% ABV (completely alcohol-free). It is crafted from scratch using natural botanical extracts, white tea, and citrus rather than dealcoholized wine, making it completely safe for pregnancy, nursing, and designated drivers. Because it is brewed with real white tea, it contains a minimal trace amount of naturally occurring caffeine (approximately 3.5 mg per 8 oz serving)—less than a standard cup of decaf coffee—which will not disrupt sleep or cause jitters.

Always chill TÖST thoroughly (ideally between 6–8°C / 43–46°F) before uncorking or opening. When bottles are warm, carbonation separates from the liquid and can cause an overflow when opened. If pressure feels high, twist the cap or cork gently to release a small hiss of pressure, pause, and then open slowly. Unopened bottles and cans are shelf-stable for 12 to 24 months stored in a cool, dry place away from direct heat. Once opened, reseal tightly and refrigerate to maintain crisp carbonation for 3 to 5 days.

TÖST is refreshingly dry and effervescent—never cloying or sugary like traditional sparkling grape juice or soda. Crafted alongside professional chefs, TÖST Original features notes of crisp white cranberry, white tea, and a subtle ginger finish (45 calories and 11g sugar per 8 oz). TÖST Rosé delivers delicate elderberry and floral citrus notes with a dry finish (40 calories and 10g sugar per 8 oz).

Yes. TÖST is certified Kosher by the Orthodox Union (OU), 100% vegan (plant-based), and certified gluten-free. Because TÖST is crafted from natural botanicals and white tea rather than fermented wine, it contains 0 sulfites (no added or naturally occurring wine sulfites) and no artificial ingredients or chemical preservatives.

Serve TÖST well-chilled in a champagne flute or white wine glass to best showcase its effervescence and botanical aromas. TÖST was crafted specifically to elevate dining: its crisp acidity and dry effervescence make it an exceptional pairing for fresh seafood, sushi, cheese and charcuterie boards (cutting through rich, creamy cheeses), spicy Thai or Asian cuisine, roasted poultry, and light brunch fare.