Spruce - Dry Hopped Sour
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Spruce - Dry Hopped Sour
Made in Canada
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355mL | Functional Sour
Tart, tropical, and purposefully functional.
For those who crave a bit of "zing" with their relaxation, the Spruce Dry Hopped Sour is a Canadian-crafted revelation. This brew masters the delicate art of the sour: it is vibrantly tart and fruity, yet perfectly balanced by a light, aromatic dry-hop. It’s a refreshing departure from the ordinary, offering a complex flavour profile that’s as bright as a summer afternoon.
More than just a thirst-quencher, this sour is infused with a trio of nootropics and adaptogens. It’s designed to help you decompress after a long day or a heavy lift, providing a "guilt-free" beer experience that supports your well-being while satisfying your craft cravings.
Fruity, tart, and built for your best flow—get spruced up.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355mL |
| Calories | 60 cals |
| Sugar Content | 1g sugar |
| Dietary & Lifestyle | Made in Canada |
| Brand / Producer | Spruce |
| Ingredients | Water, malted barley, sugar (maltodextrin), oats, hops, organic reishi mushroom powder, organic lion's mane powder, L-theanine, yeast. |
Frequently Asked Questions — Spruce - Dry Hopped Sour
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
