Sensual and Spicy Saffron Spritz cocktail kit

Sensual & Spicy Saffron Spritz

One-time

caffeine
$150.00
Sale price  $150.00 Regular price  $190.00
$150.00

Sensual & Spicy Saffron Spritz

$150.00
Sale price  $150.00 Regular price  $190.00

0 reviews

Sensual & Spicy Saffron Spritz 🌺🔥

An exotic, botanical escape where golden saffron meets a fiery ginger kick.

Bright, daring, and deeply aromatic, this spritz is designed for those who want a cocktail with a "pulse." The earthy, floral elegance of Van Sha saffron is paired in perfect harmony with the biting, herbaceous bitterness of Ghia. For those who crave an extra layer of heat, a touch of Bonbuz Slowburn provides a deep, warming tingle, all lifted by the effervescent, probiotic punch of Gingerbug. It’s a sophisticated, multi-dimensional spritz that stays interesting from the first sip to the last.

bonbuz - slowburn (Caffeine or no caffeine?)
Temporarily Out of Stock online — Restock incoming. Retained online for nutritional & tasting notes reference.
Free Shipping Over $150 CAD Canada-wide delivery with cold protection
WHAT'S INCLUDED

1 x bonbuz Slowburn
1 x Van Sha Aromatic Spice
1 x Ghia Aperitif
6 x Gingerbug Spicy

TASTING NOTES

🌸 Exotic Florals – Earthy, luxurious saffron notes from the Vansha base.

🌿 Herbaceous Bitters – Ghia provides that classic Mediterranean botanical snap.

⚡ Bold Heat – A lingering, vibrant tingle from the Bonbuz Spicy.

🫧 Zesty Fizz – Gingerbug adds a crisp, spicy effervescence that ties it all together.

PERFECT FOR

Sunset patio sipping

Pre-dinner aperitivos that awaken the palate

When you want a drink that’s as bold and adventurous as you are

Sensual and Spicy Saffron Spritz cocktail kit

Frequently Asked Questions — Sensual & Spicy Saffron Spritz

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

What is a non-alcoholic apéritif?

A non-alcoholic apéritif is a bitter, botanical-forward drink crafted to stimulate the appetite and kickstart conversation before a meal. Made by extracting pure botanicals like bitter gentian, citrus peel, rosemary, and fig, it delivers a complex balance of bitter, bright, and herbal notes without any alcohol or artificial ingredients.

How do you serve a non-alcoholic apéritif?

Non-alcoholic apéritifs shine when mixed simply with bubbles. Pour 1 part apéritif over fresh ice and top with 2 to 3 parts sparkling water, club soda, or premium tonic water. Garnish with a fresh citrus twist (like orange or grapefruit) or a fresh sprig of herbs for a crisp, refreshing spritz.

How do I use non-alcoholic spirits in cocktails?

Non-alcoholic spirits are designed to be used in a 1:1 ratio as you would with traditional spirits. Check out our 'Recipes' section on the blog for inspiration, or browse our curated 'Cocktail Kits' which come with everything you need to build the perfect drink.

Do I need to refrigerate these products after opening?

Most non-alcoholic spirits and wines should be refrigerated after opening to maintain freshness. Always check the specific bottle label for storage recommendations, as some functional beverages or RTDs are best served chilled.

What is the difference between '0.0% ABV' and 'Non-Alcoholic?

Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.

The Søbr Market Sensual and Spicy Saffron Spritz cocktail kit bar shot

Sensual & Spicy Saffron Spritz

HOW TO MAKE IT

  1. Combine: In a large wine glass or spritz glass filled with ice, add 1.5 oz Vansha and 1.5 oz Ghia.
  2. Turn Up the Heat: Add 0.5 oz Bonbuz Spicy to the mix for that signature botanical "burn."
  3. Stir: Give it a quick, gentle stir to incorporate the ingredients while chilling the glass.
  4. Top: Top the glass with Gingerbug Spicy (typically about 2-3 oz depending on your preferred glass size).
  5. Garnish: Stir once more very gently to lift the flavors without losing the bubbles. Garnish with a fresh orange wedge or a sprig of rosemary.

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