Sensual & Spicy Saffron Spritz

Sensual & Spicy Saffron Spritz

caffeine
$150.00
$150.00 $190.00
Sensual & Spicy Saffron Spritz

Sensual & Spicy Saffron Spritz

$150.00
$150.00 $190.00

Sensual & Spicy Saffron Spritz 🌺🔥

An exotic, botanical escape where golden saffron meets a fiery ginger kick.

Bright, daring, and deeply aromatic, this spritz is designed for those who want a cocktail with a "pulse." The earthy, floral elegance of Van Sha saffron is paired in perfect harmony with the biting, herbaceous bitterness of Ghia. For those who crave an extra layer of heat, a touch of Bonbuz Slowburn provides a deep, warming tingle, all lifted by the effervescent, probiotic punch of Gingerbug. It’s a sophisticated, multi-dimensional spritz that stays interesting from the first sip to the last.
bonbuz - slowburn (Caffeine or no caffeine?)
WHAT'S INCLUDED

1 x bonbuz Slowburn
1 x Van Sha Aromatic Spice
1 x Ghia Aperitif
6 x Gingerbug Spicy
TASTING NOTES

🌸 Exotic Florals – Earthy, luxurious saffron notes from the Vansha base.

🌿 Herbaceous Bitters – Ghia provides that classic Mediterranean botanical snap.

⚡ Bold Heat – A lingering, vibrant tingle from the Bonbuz Spicy.

🫧 Zesty Fizz – Gingerbug adds a crisp, spicy effervescence that ties it all together.
PERFECT FOR

Sunset patio sipping

Pre-dinner aperitivos that awaken the palate

When you want a drink that’s as bold and adventurous as you are
Sensual & Spicy Saffron Spritz
  • Sensual & Spicy Saffron Spritz
  • Sensual & Spicy Saffron Spritz
Sensual & Spicy Saffron Spritz

Sensual & Spicy Saffron Spritz

HOW TO MAKE IT

  1. Combine: In a large wine glass or spritz glass filled with ice, add 1.5 oz Vansha and 1.5 oz Ghia.
  2. Turn Up the Heat: Add 0.5 oz Bonbuz Spicy to the mix for that signature botanical "burn."
  3. Stir: Give it a quick, gentle stir to incorporate the ingredients while chilling the glass.
  4. Top: Top the glass with Gingerbug Spicy (typically about 2-3 oz depending on your preferred glass size).
  5. Garnish: Stir once more very gently to lift the flavors without losing the bubbles. Garnish with a fresh orange wedge or a sprig of rosemary.

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