Saint Heck - Fernot 0.0% Amaro

Saint Heck - Fernot 0.0% Amaro

$58.79
Sale price  $58.79 Regular price 

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Saint Heck - Fernot 0.0% Amaro

$58.79
Sale price  $58.79 Regular price 

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Zero ABV
Gluten Free or Removed
Free Shipping Over $150 CAD Canada-wide delivery with cold protection

750mL | 0.0% Amaro

Bold alpine mint, bitter gentian root, dark caramel, and warming baking spice. An intentionally formulated zero-proof fernet crafted for ritual, depth, and mindful mixology.

Crafted for cocktail bars and discerning digestif drinkers, Saint Heck Fernot delivers the unapologetic bite, aromatic intensity, and bitter backbone of a classic Italian fernet—completely alcohol-free. Built to serve as an authentic bartender’s handshake, Fernot delivers a bold herbal punch designed to stand up against citrus, coffee, or cola.

Setting Fernot apart is its mindful formulation architecture: it intentionally excludes traditional fernet botanicals that are often contraindicated during pregnancy or for certain health conditions—namely aloe ferox, angelica root, and wormwood. The result is an inclusive, adult amaro that retains full botanical complexity, earthy bitterness, and a sharp, satisfying pour without compromise.

Deep mahogany pour, eucalyptus and menthol aromas, bitter root-spice core, and a long cooling finish—Formulated without wormwood, angelica, or aloe ferox.

PAIRING ESSENTIAL

Frequently Paired With

Add complementary craft favorites to your order

St. Agrestis - Phony Negroni
All The Bitter - Aromatic Bitters
TASTING NOTES

The Appearance: Deep, opaque espresso mahogany with polished amber highlights and a dense, clinging viscosity in the glass.

The Aroma: Intensely aromatic, cooling, and herbaceous. Opens with high-toned notes of fresh peppermint, eucalyptus, and crushed pine needles, followed by dark roasted roots, warm clove, and bitter bark.

The Palate: Viscous, boldly bitter, and complex. An initial flash of menthol freshness quickly yields to deep, earthy bitterness, caramelized molasses, and warming baking spices that coat the palate.

The Finish: Long, dry, and bracing, leaving a lingering, mouth-cooling alpine freshness and a sharp, appetite-priming herbal bite.

PAIRS WITH

The Zero-Proof Bartender's Handshake: Serve 45ml neat at room temperature or chilled as a post-shift or post-dinner digestive shot.

Fernot & Cola (Fernet con Coca Proxy): Pour 50ml Fernot over ice in a tall glass, top with artisanal Mexican cola, and garnish with an expressed lemon peel.

Zero-Proof Toronto Cocktail: Stir 60ml BARE Bourbon Whiskey with 15ml Saint Heck Fernot, 5ml rich demerara syrup, and 2 dashes of aromatic non-alcoholic bitters over a large ice sphere.

Saint Heck - Fernot 0.0% Amaro

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) 0.0% ABV (Alcohol Free)
Volume / Serving Size 30mL
Calories 15 cals
Sugar Content 4g sugar
Dietary & Lifestyle Zero ABV, Gluten Free or Removed, gluten free
Brand / Producer Saint Heck
Ingredients Filtered water, Demerara sugar, Molasses, Vegetable glycerin, Natural flavors, Herbs, Spices, Citric acid, Potassium sorbate (preservative), Sodium benzoate (preservative)

Frequently Asked Questions — Saint Heck - Fernot 0.0% Amaro

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

Does non-alcoholic whiskey taste like regular whiskey?

on-alcoholic whiskey is designed to mimic the core flavor profiles of traditional spirits—featuring rich notes of charred oak, caramel, vanilla, and spice. Because it lacks ethanol, it will feel lighter on the palate when sipped neat, which is why we highly recommend using it as a base for classic cocktails like an Old Fashioned or Paper Plane

Does your zero-proof whiskey have that classic alcohol 'burn'?

While it doesn't contain alcohol, many of our top zero-proof whiskey brands use natural botanicals like ginger, capsicum (chili extract), black pepper, or wood extracts to recreate a subtle, warming 'bite' or chest-warming finish.

Can I drink non-alcoholic whiskey neat, or should I mix it?

While some sophisticated blends are crafted for slow sipping over a large ice cube, most non-alcoholic whiskies are optimized as a 1:1 replacement in mixed drinks. They shine best when paired with ginger ale, cola, or non-alcoholic bitters and amaro to build a full-bodied cocktail.

How do I use non-alcoholic spirits in cocktails?

Non-alcoholic spirits are designed to be used in a 1:1 ratio as you would with traditional spirits. Check out our 'Recipes' section on the blog for inspiration, or browse our curated 'Cocktail Kits' which come with everything you need to build the perfect drink.

Can I mix your non-alcoholic spirits with regular alcohol?

Yes! Many of our customers use our products to create 'low-ABV' cocktails by mixing them with traditional spirits to reduce the overall alcohol content while maintaining the complex flavor profile.

Saint Heck - Fernot 0.0% Amaro

Saint Heck - Fernot 0.0% Amaro

The Craft Amaro Architecture

  • Classic Fernet Lineage: Delivers the unmistakable menthol cooling and deep bitter root weight that defines traditional Italian fernet styles.
  • Thoughtful Botanical Inclusions: Deliberately excludes aloe ferox, angelica root, and wormwood, making it an accessible option for pregnant individuals and those avoiding specific medicinal herbs.
  • True Mixology Backbone: Formulated with sufficient viscosity and bitter grip to retain its character when stirred with vermouth proxies, shaken into sours, or paired with rich mixers.
  • Digestif Functionality: Utilizes natural bitter and carminative herbs that stimulate digestive enzymes, making it a functional post-dinner ritual.

Pro-Tip: Crafting a digestif course for dinner guests? Pour Saint Heck Fernot over a single large cube of clear ice with an expressed strip of orange zest. The cold temperature tames the front-end menthol hit, allowing the rich caramelized roots and warm baking spices to bloom seamlessly alongside a plate of dark chocolate or aged cheeses.

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