Oh My Baie - Le Blanc 0.0%
The Coastal Provenance & Craft
- HVE-Certified Languedoc Estate: Grown sustainably on clay-limestone terraces near the Étang de Thau, capturing authentic coastal salinity and terroir.
- Night Harvest & Lees Aging: Night-harvested to lock in natural grape acidity, direct pressed, and aged on fine lees in stainless steel tanks for 3 months to build a velvety mouthfeel prior to dealcoholization.
- Low-Temp Vacuum Extraction: Gently dealcoholized at low temperatures to preserve volatile jasmine and citrus aromatics without scorching the wine structure.
- Eco-Luxury Glass Stopper: Sealed with an innovative, 100% reusable glass Vinolok stopper that maintains airtight freshness in the fridge for up to 72 hours.
Pro-Tip: Serving this at a seafood dinner? Pair Oh my Baie Le Blanc directly with raw oysters or fresh sea bream carpaccio drizzled with extra-virgin olive oil and coarse sea salt. The crisp salinity and bright Sauvignon Blanc/Rolle acidity in the glass meld seamlessly with raw seafood, creating an authentic French coastal dining experience!


