Oh My Baie - Le Blanc 0.0%

$30.90

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Oh My Baie - Le Blanc 0.0%

$30.90

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750mL | Chardonnay, sauvignon blanc and rolle | France | 0.0%

Bright minerality, crisp citrus, and Mediterranean sea-breeze freshness. Chardonnay, Sauvignon Blanc, and Rolle—100% alcohol-free.

Immerse yourself in the sunny, coastal elegance of the Languedoc. Oh my Baie ~ Le Blanc 0.0% is produced from a High Environmental Value (HVE) certified family estate in Mèze, nestled along the shores of the Étang de Thau lagoon. Blending Chardonnay, Sauvignon Blanc, and Rolle, this premium white wine benefits from night-harvested grapes grown in clay-limestone soils washed by salty Mediterranean breezes.

Gently dealcoholized to absolute 0.0% ABV using a low-temperature distillation process, it retains the mineral structure, aromatic finesse, and zesty freshness of the original cuvée. Housed in a luxury bottle featuring a 100% reusable glass stopper, it delivers an uncompromised, dry white wine experience crafted for seafood dining and mindful hosting.

Pale straw pour, jasmine and white peach aromas, crisp minerality with an almond touch, and a saline finish—0.0% ABV.

Zero ABV

Gluten Free or Removed

The Appearance: Bright, pale straw yellow with vibrant clarity and luminous golden reflections.

The Aroma: Intensely fresh and aromatic. Opens with notes of white orchard fruits and zesty citrus, beautifully intertwined with herbal undertones and floral accents of jasmine and acacia blossom.

The Palate: Crisp, mineral, and balanced. The smooth body from fine-lees aging coats the mouth before being lifted by bright acidity and a subtle hint of raw almond.

The Finish: Extremely clean, lively, and dry, leaving a distinct, mouth-watering saline edge that calls for the next sip.

Serving Size: 100ml

13 cals | 2g sugar

Ingredients: Dealcoholised wine, rectified concentrated organic grape must, natural flavors, preservative: E242

Oysters & Fresh Seafood: The ultimate partner for fresh oysters, sea bream carpaccio, or grilled lobster with saffron lemon butter. The saline finish acts as an ethereal ocean mist.

Poultry & Rich Fare: Exceptional paired with Mediterranean-style roast chicken with herbs, or seafood paella.

Artisanal Cheeses & Desserts: Outstanding alongside aged Comté, Vacherin, truffle Kaltbach, or a slice of classic French apple tart.