Mikkeller - Limbo Raspberry
$6.30
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$6.30
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Mikkeller - Limbo Raspberry
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Canada-wide delivery with cold protection
330mL
A vibrant, berry-forward masterclass in tartness.
Part of Mikkeller’s acclaimed "tangy platform," the Limbo Raspberry puts the ruby-red fruit exactly where it belongs: right in the spotlight. This isn't a shy, subtle hint of fruit; it is a generous, almost gourmand expression of raspberries that captures the essence of a summer harvest. By balancing the lush sweetness of the berries with a purposefully tart structure, Mikkeller has created an alcohol-free beer that is as sophisticated as it is refreshing.
Bold in colour and even bolder in flavour, it delivers a punchy, fruit-first experience that avoids the cloying sweetness of standard fruit sodas.
Lush, jammy, and perfectly dry—a raspberry revelation.
PAIRING ESSENTIAL
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Add complementary craft favorites to your order
TASTING NOTES
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 330mL |
| Calories | 110 cals |
| Sugar Content | 17g sugar |
| Brand / Producer | Mikkeller |
| Ingredients | Water, Barley malt, Hops, Raspberry, Yeast |
Frequently Asked Questions — Mikkeller - Limbo Raspberry
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
