Le Seltzer - Mangosteen

Name: Le Seltzer - Mangosteen
Brand: Le Seltzer
SKU: SLZ-MNG
Price: 3.25 CAD
Availability: InStock

355mL | 0 Calories | 0 Sugar

Collaboration with Épicerie Pumpui

Sweet peach meets exotic lychee. The ultimate fiery food companion.

Take your palate on a trip to Southeast Asia. Le Seltzer Mangosteen was created in close collaboration with our dear friends at Épicerie Pumpui, the bright, bustling Thai curry house nestled in Montréal’s Little Italy. Known across the globe as the "queen of fruits," the mangosteen delivers a unique, sweet-and-tangy flavor explosion that perfectly balances tropical richness with crisp, zero-sugar hydration.

Whether you're looking for an icy elixir to beat a hot summer day or the ultimate beverage to tame a deeply spiced meal, this refreshing hybrid is a complete flavor revelation.

Juicy orchard peach, exotic sweet lychee, and a bone-dry, zero-sugar sparkling finish.

The Appearance: Crystal clear with an elegant, incredibly active bubble trail that rushes to the rim.

The Aroma: Intensely tropical, floral, and bright. It opens with an enchanting, perfume-like bouquet that carries notes of soft, juicy orchard fruits and wild, exotic white blossoms.

The Palate: A brilliant cross-flavor sensation. It mimics a sweet, tangy fruit bomb on the tongue—drinking like a perfect cross between a lush, ripe peach and a crisp, tropical lychee.

The Finish: Clean, effervescent, and dry. Despite the perceived tropical sweetness on the palate, it finishes with a sharp, refreshing snap and absolutely zero sugar coating left behind.

Serving Size: 355ml

0 cal | 0g sugar

Ingredients: Carbonated water and natural flavor

Fiery Southeast Asian Favorites: The absolute, undisputed match for Pumpui’s fiery pad kaprao (holy basil stir-fry) or a rich, aromatic Thai green curry.

Sweet & Salty Street Food: Cuts beautifully through a crisp bánh mì sandwich packed with savory pâté, pickled daikon, and rich mayo.

Fresh Herbs & Lime: Incredible alongside fresh summer rolls, green papaya salad, or crispy chicken wings tossed in lemongrass.

The Ritual: Serve glacial cold. Drink it fresh-cracked straight from the can alongside a steaming bowl of noodles, or pour it into a tall tumbler over crushed ice with a fresh lime wheel and a slapped sprig of Thai basil.

Le Seltzer - Mangosteen

Why It’s the Ultimate "Thai House" Collab

The Pumpui Pedigree: Formulated alongside professional chefs to ensure the flavor profile has the exact high-acid brightness required to pair seamlessly with complex, fiery Southeast Asian ingredients.
The Exotic Fruit Illusion: Captures the complex, dual nature of the rare mangosteen fruit—juicy sweetness balanced by a natural, refreshing tang—while keeping the beverage entirely free of sugar or calories.
Unbeatable Heat Relief: Tight, aggressive carbonation acts as an instant palate-cleansing fire extinguisher for your tongue.

Pro-Tip: Because this seltzer has such a distinct peach-and-lychee fruit profile without any real sweetness, it is a world-class modifier for spicy cocktails. Top off a pour of non-alcoholic white rum or a premium botanical spirit, and drop in a thin slice of fresh jalapeño or bird's eye chili. The green chili heat pairs elegantly with the exotic fruit notes for an effortless, restaurant-quality zero-proof refresher.