Harmon's - Heart of Tartness Dry Hopped Sour
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$4.15
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Harmon's - Heart of Tartness Dry Hopped Sour
Made in Canada
Vegan
Free Shipping Over $150 CAD
Canada-wide delivery with cold protection
355mL | Dry Hopped Sour
Lively. Aromatic. Adventure in every sip.
The wait is finally over. Harmon’s Heart of Tartness is the brewery's boldest experiment yet: a dry-hopped sour that captures the thrill of a new journey in a single can. By marrying a clean, bracing acidity with a bright, aromatic hop profile, Harmon’s has created a seasonal release that is as sophisticated as it is crushable.
This isn’t just a sour beer; it’s a high-definition refreshment experience. It’s built for the explorers who want a drink that keeps them on their toes, offering a zesty, grapefruit-forward profile that perfectly balances its sharp, puckering finish.
Tart grapefruit, aromatic hops, and a clean, lively finish.
PAIRING ESSENTIAL
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355ml |
| Calories | 75 cals |
| Sugar Content | 6g sugar |
| Dietary & Lifestyle | Made in Canada, Vegan |
| Brand / Producer | Harmon's Craft Brewing |
| Ingredients | Water, Malted Barley, Malted Wheat, Yeast |
Frequently Asked Questions — Harmon's - Heart of Tartness Dry Hopped Sour
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
