Go Brewing - The Story Double IPA
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Go Brewing - The Story Double IPA
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355mL | Double IPA
Go Brewing's boldest beer yet—redefining what’s possible.
When Head Brewer James set out to create The Story, he didn’t just want to make a non-alcoholic beer; he wanted to craft a liquid narrative that challenges the status quo. This is a Double IPA that refuses to play it safe. Built for the hop-heads and the bold-flavor seekers, it delivers a high-intensity, juicy punch that stays under 0.5% ABV while standing toe-to-toe with its full-strength counterparts.
It is proof that "bold" doesn't require alcohol—just exceptional vision, a robust barley foundation, and a legendary trio of hops.
Vibrant grapefruit, tropical papaya, and a robust malty backbone.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355mL |
| Calories | 57 cals |
| Sugar Content | 0.5g sugar 16ppm gluten |
| Brand / Producer | Go Brewing |
| Ingredients | Water, barley, hops, and yeast |
Frequently Asked Questions — Go Brewing - The Story Double IPA
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
