Go Brewing Bad Arse Irish Red Ale craft non-alcoholic beer can

Go Brewing - Bad Arse Irish Red Ale

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Go Brewing - Bad Arse Irish Red Ale

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355mL | Irish Red Ale

Bold, untamed, and remarkably smooth.

Unleash your inner rule-breaker with the Bad Arse Irish Red Ale. This isn't just another non-alcoholic beer; it’s a tribute to the free spirits who live life on the edge but want to remember every moment of it. Crafted in small batches, this Irish-style ale embodies the Go Brewing philosophy: Drink More Beer. Remember Tomorrow.

With its striking ruby glow and a depth of flavour that defies the typical "NA" expectations, Bad Arse offers a sophisticated balance of malty indulgence and earthy hop character. It’s a robust, "big" beer that delivers a warm, satisfying experience without the alcohol.

Rich caramel, toasted malt, and a ruby glow—a tribute to the untamed spirit.

PAIRING ESSENTIAL

Frequently Paired With

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TASTING NOTES

The Appearance: A rich, deep ruby glow that looks beautiful in a traditional pub glass.

The Palate: A bold, toasted malt character leads the way, featuring decadent notes of caramel and a soft, biscuit-like sweetness.

The Finish: A perfectly balanced body with a subtle earthiness and a hint of hop bitterness that dares you to take another sip. It finishes clean, leaving a lingering "Irish warmth."

PAIRS WITH

Hearty Comfort Food: The perfect companion for a traditional Irish stew, shepherd’s pie, or bangers and mash.

Roasted Meats: Complements the caramelization on roasted chicken or a slow-cooked beef brisket.

Sharp Cheeses:
Exceptional alongside an aged Irish Cheddar or a smoky Gouda.

The Late-Night Session: Best served slightly chilled (but not ice-cold) in a pint glass to allow the toasted caramel notes to fully develop.

Go Brewing Bad Arse Irish Red Ale craft non-alcoholic beer can

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) <0.5% ABV (Non-Alcoholic)
Volume / Serving Size 355mL
Calories 50 cals
Brand / Producer Go Brewing
Ingredients Water, malt, yeast, hops

Frequently Asked Questions — Go Brewing - Bad Arse Irish Red Ale

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

Are all non-alcoholic beers gluten-free?

Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.

Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?

Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.

Is 0.5% really alcohol-free?

In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

Can you get drunk from a 0.5% drink?

No, no matter how many drinks you might have at 0.5% ABV or less.

It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.

Go Brewing Bad Arse Irish Red Ale non-alcoholic beer can in pub setting

Go Brewing

Toasted Malt: Deep, roasted flavours for a traditional "Red" experience.

Balanced Body: A smooth mouthfeel that provides weight without being heavy.

Irish Warmth: A comforting, malt-forward profile that feels like a classic pub favourite.

Pro-Tip: Because Irish Red Ales are all about the malt, try serving this at "cellar temperature" (around 10–12°C). This allows the complex caramel and toasted notes to take centre stage, rather than being masked by the cold.

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