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Go Brewing - Bad Arse Irish Red Ale
355mL | Irish Red Ale
Bold, untamed, and remarkably smooth.
Unleash your inner rule-breaker with the Bad Arse Irish Red Ale. This isn't just another non-alcoholic beer; it’s a tribute to the free spirits who live life on the edge but want to remember every moment of it. Crafted in small batches, this Irish-style ale embodies the Go Brewing philosophy: Drink More Beer. Remember Tomorrow.
With its striking ruby glow and a depth of flavour that defies the typical "NA" expectations, Bad Arse offers a sophisticated balance of malty indulgence and earthy hop character. It’s a robust, "big" beer that delivers a warm, satisfying experience without the alcohol.
Rich caramel, toasted malt, and a ruby glow—a tribute to the untamed spirit.
Frequently Paired With
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355mL |
| Calories | 50 cals |
| Brand / Producer | Go Brewing |
| Ingredients | Water, malt, yeast, hops |
Frequently Asked Questions — Go Brewing - Bad Arse Irish Red Ale
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.


