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Drop Bear Tropical IPA
330mL
This isn’t your average IPA, mate. The Tropical IPA is a 0.5% ABV non-alcoholic brew bursting with citrus and tropical fruit notes, finishing with just the right hoppy bite.
It’s bold. It’s juicy. It’s a punchy pour that keeps your taste buds reaching for the next sip.
Hoppy | Tropical | Refreshingly bitter
This product is fermented from grains containing gluten and processed to remove gluten. The gluten content of these product cannot be verified, and this product may contain gluten.
Frequently Paired With
Add complementary craft favorites to your order
TASTING NOTES
PAIRS WITH
Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 330ml |
| Calories | 49 cals |
| Sugar Content | 0g sugar |
| Dietary & Lifestyle | Vegan, Gluten Free or Removed, vegan |
| Brand / Producer | Drop Bear |
| Ingredients | Water, Malted Barley, Wheat, Oats, Hops. These products are fermented from grains containing gluten and processed to remove gluten. The gluten content of these product cannot be verified, and this product may contain gluten. |
Frequently Asked Questions — Drop Bear Tropical IPA
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.


