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Bulwark Cider - Apple Ginger
355mL | 0.5% Cider
Fiery raw ginger root, crisp Annapolis Valley apples, and warm baking spices. A bold, warming non-alcoholic craft cider.
Handcrafted in Nova Scotia, Canada, Bulwark Apple Ginger Non-Alcoholic Cider brings a rich, spicy warmth to authentic Maritime cider-making. Built on Bulwark’s signature signature five-apple blend from the Annapolis Valley, this expression infuses genuine steeped ginger root and subtle cinnamon-spice extractions into cool-fermented cider before undergoing gentle alcohol removal.
Offering a deep, luminous amber-gold hue and a crisp, effervescent bite at less than 0.5% ABV, it balances rich apple nectar against a fiery, throat-tingling ginger heat. Naturally gluten-free and vegan, it delivers a satisfying, adult alternative to standard ginger ale, Moscow Mule bases, or alcoholic spiced ciders.
Amber-gold pour, fresh ginger and apple aromas, spicy ginger-apple core, and a long warming finish—Gluten-free, <0.5% ABV.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355ml |
| Calories | 72 cals |
| Sugar Content | 16g sugar |
| Dietary & Lifestyle | Vegan, Gluten Free or Removed, Made in Canada, gluten free, vegan |
| Brand / Producer | Bulwark |
| Ingredients | Natural source carbonated water, fermented apple juice, apple juice, natural flavours, black carrot juice concentrate, sulphites. |
Frequently Asked Questions — Bulwark Cider - Apple Ginger
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.


