Pari - Citrus Sour

The Adaptogenic Blen

• Gentian Extract: A staple of traditional European aperitifs, known for its digestive benefits and its signature "rooty" bitterness.
• Cardamom Extract: An aromatic powerhouse that provides a warm, herbal complexity and a touch of "zen-like" grounding.
• Natural Cinnamon: Adds a subtle, spicy depth that ties the citrus notes together.

Pro-Tip: The gentian in this brew gives it a profile very similar to a "Sour" cocktail or a classic Amaro. To make it even more festive, try serving it in a sugar-rimmed glass to lean into the "Sour" tradition while letting the botanicals do the heavy lifting.

The Aroma: A bright, sunny bouquet of zesty mandarin and fresh lemon, underscored by a whisper of aromatic cinnamon.

The Palate: Deeply tangy and refreshing. A bold citrus core of lemon and orange juice is layered with the exotic, herbal warmth of cardamom and a hint of spice.

The Finish: Clean and sophisticated. The gentian extract provides a classic, subtle bitterness—reminiscent of a traditional Italian spritz—that leaves the palate feeling refreshed and balanced.

Mediterranean Small Plates: The natural partner for salty olives, creamy hummus, or toasted pita with za'atar.

Aperitivo Hour: Exceptional alongside a charcuterie board featuring sharp cheeses and salty prosciutto.

Light Seafood: Complements grilled shrimp, lemon-herb calamari, or a fresh tuna tartare.

The "Sunset" Ritual: Best served bone-chilled in a coupe glass or a flute.

The Signature Garnish: Elevate the experience by garnishing with a maraschino cherry or a wide twist of orange peel.

60 cals | 9g sugar per serving