Go Brewing - Salty AF Chelada
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Go Brewing - Salty AF Chelada
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355mL | Chelada
Crisp. Salty. Lime-kissed.
Is it summer yet? With one sip of Salty AF Chelada, you’ll swear it is. This is the ultimate "crushable" brew for those who crave bold, savoury flavour without the booze. Light, clean, and wildly refreshing, it is a non-alcoholic take on the classic Mexican Chelada—designed to deliver a hit of sunshine regardless of the weather.
Brewed by the innovators at Go Brewing, this lime-forward beer is built for high-vibe moments. Whether you’re cooling down after an intense workout, kicking back on the beach, or pairing it with a spicy feast, Salty AF is proof that simple flavours, executed with precision, can be downright addictive.
Zesty lime meets a clean salty finish—your go-to summer soulmate.
PAIRING ESSENTIAL
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TASTING NOTES
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355mL |
| Calories | 55 cals |
| Brand / Producer | Go Brewing |
| Ingredients | Water, barley, maize, hops, yeast, lime, salt. |
Frequently Asked Questions — Go Brewing - Salty AF Chelada
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
