Go Brewing - New School Sour Berry
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355mL | Berry Sour
A flavor revolution—crafted for the creators.
This isn't your average beer; it’s a masterpiece in every sip. New School Sour Berry is a vibrant, fruit-forward non-alcoholic sour designed for the artists, the rebels, and the "new school" thinkers who see a blank wall as an opportunity. Inspired by the raw, focused energy of graffiti artist Eric Harold—who turned Go Brewing’s own walls into a canvas—this brew is an ode to the "live to create" mindset.
It is a bold mashup of juicy sweetness and zippy tang, crafted to help you shut out the noise of the world and turn your own creative volume up to 10.
Juicy berries, zippy tang, and a clean finish—a masterpiece in every sip.
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Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | <0.5% ABV (Non-Alcoholic) |
|---|---|
| Volume / Serving Size | 355mL |
| Calories | 61 cals |
| Sugar Content | 3.2g sugar 12ppm gluten |
| Brand / Producer | Go Brewing |
| Ingredients | Water, barley, hops, yeast, blueberry, strawberry. |
Frequently Asked Questions — Go Brewing - New School Sour Berry
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
Are all non-alcoholic beers gluten-free?
Not all are. While we carry many gluten-free and gluten-removed beers, please check the 'Dietary Needs' section under 'Gluten Free' or look for the 'Gluten Free' badge on each product page.
Why should I buy craft non-alcoholic beer instead of commercial grocery store brands?
Our curated Canadian craft selection utilizes advanced de-alcoholization and traditional small-batch brewing methods, preserving the complex flavor profiles, hops, and body that mass-market brands strip away.
Is 0.5% really alcohol-free?
In Canada, any product containing less than 1.1% alcohol-by-volume (ABV) is considered alcohol-free because our body metabolizes that amount of alcohol faster than we can feel any effect.
More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.
Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.
Can you get drunk from a 0.5% drink?
No, no matter how many drinks you might have at 0.5% ABV or less.
It’s almost impossible (rare health conditions do exist) for your blood alcohol content to reach 0.04% drinking these beverages. The main reason why your blood alcohol content can’t build up to a level that makes you feel drunk is because your body processes the alcohol in a <1.1% ABV beverage almost as quickly as you drink it.
