Ginny Hibiscus Yuzu Ginger non-alcoholic canned mocktail

Ginny - Hibiscus Yuzu Ginger

$5.25
$5.25
Ginny - Hibiscus Yuzu Ginger

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Ginny - Hibiscus Yuzu Ginger

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Made in Canada
Zero ABV
Not Pregnancy Safe
Product is unavailable for home delivery at this time - restock coming soon
Free Shipping Over $150 CAD Canada-wide delivery with cold protection

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250mL | Sparkling Adaptogenic Beverage

A bold fusion of tart florals and invigorating spice.

Ignite your senses with the Hibiscus Yuzu Ginger adaptogenic spritz. This is a sophisticated, multi-dimensional beverage crafted for those who want their drinks to have personality. Built on a tangy, floral base of hibiscus, this spritz is elevated by the exotic, aromatic zing of yuzu and finished with the unmistakable warmth of fresh ginger.

Lightly sparkling and effortlessly refined, it is designed to fit into any part of your day. Whether you are using it to wind down after a long meeting or as a vibrant companion for a night out with friends, Ginny delivers a soothing yet energising kick that proves indulgence doesn’t need alcohol.

Tart florals meets a spicy ginger kick—sophistication in a sparkle.
PAIRING ESSENTIAL

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TASTING NOTES

The Aroma: A fragrant and floral opening of hibiscus petals, followed by the complex, peppery citrus notes of fresh yuzu.

The Palate: Deeply refreshing and tangy. The tartness of the hibiscus is perfectly balanced by the unique sweetness of yuzu—a citrus profile that sits somewhere between a mandarin and a grapefruit.

The Finish: A clean, invigorating finish. A touch of fresh ginger provides a lingering warmth and a spicy "bite" that grounds the floral and citrus layers.
PAIRS WITH
Ginny Hibiscus Yuzu Ginger non-alcoholic canned mocktail
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  • Ginny Hibiscus Yuzu Ginger nutrition facts and ingredients

Product Specifications

Søbr Curation Standard
Alcohol by Volume (ABV) 0.0% ABV (Alcohol Free)
Volume / Serving Size 250mL
Calories 60 cals
Sugar Content 8g sugar
Dietary & Lifestyle Made in Canada, Zero ABV, Not Pregnancy Safe
Brand / Producer Ginny
Ingredients Water, Sugar, Functional Extract (Water, Schisandra Berry, Holy Basil, Goji Berry, Ginseng, Ginger Root), Natural Flavours, Monk Fruit Juice Concentrate, Citric Acid, Vegetable Juice (Colour), Trisodium Citrate, Malic Acid.

Frequently Asked Questions — Ginny - Hibiscus Yuzu Ginger

Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.

How do I use non-alcoholic spirits in cocktails?

Non-alcoholic spirits are designed to be used in a 1:1 ratio as you would with traditional spirits. Check out our 'Recipes' section on the blog for inspiration, or browse our curated 'Cocktail Kits' which come with everything you need to build the perfect drink.

Can I mix your non-alcoholic spirits with regular alcohol?

Yes! Many of our customers use our products to create 'low-ABV' cocktails by mixing them with traditional spirits to reduce the overall alcohol content while maintaining the complex flavor profile.

Do I need to refrigerate these products after opening?

Most non-alcoholic spirits and wines should be refrigerated after opening to maintain freshness. Always check the specific bottle label for storage recommendations, as some functional beverages or RTDs are best served chilled.

What is the difference between '0.0% ABV' and 'Non-Alcoholic?

Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.

Do non-alcoholic bitters contain alcohol?

Traditional bitters use an alcohol base, but we feature premium brands like All The Bitter which are 100% alcohol-free, built on a glycerine base, and packed with organic botanicals.

Ginny Hibiscus Yuzu Ginger non-alcoholic gin cocktail 355ml can

Ginny

Pro-Tip: Because this spritz features hibiscus and ginger, it has a naturally "warming" effect on the palate. If you’re looking for a winter-proof alcohol-free option, try serving this at a slightly cooler room temperature to let the ginger spice really take the lead.

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