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Ghia - The BIG Pack
Stock up on Ghia with the BIG Pack.
What it includes:
- A 500ml bottle of Original Apéritif
- A 500ml bottle of Berry Apéritif
- 16-pack of Le Spritz, in all 4 flavors (Ghia-Soda, Ghia-Ginger, Lime & Salt, Sumac & Chili)
TASTING NOTES
PAIRS WITH
Product Specifications
Søbr Curation Standard| Alcohol by Volume (ABV) | 0.0% ABV (Alcohol Free) |
|---|---|
| Dietary & Lifestyle | Vegan, Gluten Free or Removed, Zero ABV |
| Brand / Producer | Ghia |
Frequently Asked Questions — Ghia - The BIG Pack
Expert answers to common questions about non-alcoholic options, ingredients, and delivery across Canada.
What is a non-alcoholic apéritif?
A non-alcoholic apéritif is a bittersweet, botanical-forward drink crafted to stimulate the appetite and open the palate before a meal. Made by extracting roots, herbs, spices, and citrus peels, it delivers a complex balance of bitter, bright, and herbal notes without alcohol.
How do you serve Ghia non-alcoholic apéritif?
Ghia shines when mixed simply with bubbles. Pour 1 part Ghia over fresh ice and top with 3 parts sparkling water, club soda, or premium tonic water. Garnish with a fresh sprig of rosemary or an orange twist for a refreshing, sophisticated spritz.
How do I use non-alcoholic spirits in cocktails?
Non-alcoholic spirits are designed to be used in a 1:1 ratio as you would with traditional spirits. Check out our 'Recipes' section on the blog for inspiration, or browse our curated 'Cocktail Kits' which come with everything you need to build the perfect drink.
Does Ghia need to be refrigerated after opening?
Yes. Because Ghia and premium non-alcoholic botanical apéritifs are made with real botanicals, juices, and extracts with no artificial preservatives, we recommend keeping them refrigerated after opening and enjoying within 2 to 3 weeks for optimal freshness and flavor.
What is the difference between '0.0% ABV' and 'Non-Alcoholic?
Products labeled 0.0% ABV contain absolutely no alcohol. Some products labeled 'non-alcoholic' may contain trace amounts of alcohol (less than 0.5% ABV), which is similar to the levels found in ripe fruit or fruit juice.