Saint Heck crafts non-alcoholic amari using functional herbs and botanicals. Each bottle is designed to offer a complex, layered flavor profile with real weight on the palate—delivering a traditional ritual without the alcohol.

Fernot – A bold, bitter, and herbal digestif made with 9 functional herbs like fennel, chicory, rhubarb root, and wild cherry bark.

Sumac – A vibrant aperitivo crafted with 9 herbs, perfect for spritzes and citrus-forward cocktails.

Amaro Wierenga – A deep digestif featuring notes of cacao, coffee, and a subtle salinity that lingers.

Saint Heck spirits can be enjoyed neat, on the rocks, or built into craft drinks:

Brighten aperitivo hour with a Sumac Spritz or elevate a Margarita.

Lean into classic cocktail variations like a Negroni or a Fernot & Coke.

Mix with club soda or tonic for a quick herbal highball, or build a spirit-free nightcap.

Yes, the blends incorporate functional herbs known for digestive support. For example, Fernot contains ginger (digestive stimulant), mint (cooling antispasmodic), and green cardamom (warming spice to ease discomfort).